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Showing 1,091 - 1100 of 1,284 results for spinach recipes

Chocolate for Dinner

Episode | From: Semi-Homemade Cooking
Sandra has come up with an entire menu of recipes that include chocolate. With a White Chocolate Polenta, a rich Beef Stew w/ Chocolate served w/ a Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette, a Creamy Chocolate Pudding Parfait and Tall, Dark and Handsome cocktail.

Pan-Roasted Veal Stuffed with Spinach

Recipe | Courtesy of Marcella Hazan
Total Time:
2 hours 25 minutes

Spinach, Bacon and Potato Omelet: Tortilla de Papa y Carne de Cerdo con Espinaca

Recipe | Courtesy of Evette Rodriguez
Total Time:
1 hour 5 minutes

Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan

Recipe | Courtesy of Joey Campanaro
Total Time:
1 hour 30 minutes

Tomato and Spinach Pasta Toss

Recipe
Total Time:
20 minutes

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

Recipe | Courtesy of Russell Jackson
Total Time:
1 hour 15 minutes

Water Spinach

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
17 minutes

Instant Pot Spinach and Mushroom Lasagna

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 45 minutes (includes cooling time)

Sneak Attack

Episode | From: Mary Makes It Easy
Mary Berg launches a nutritional sneak attack with recipes that cram in the good stuff without skimping on flavor. She has chocolate for breakfast with Baked Chocolate Almond Oatmeal, sweetened with dates and fresh orange. Mary's Spaghetti Squash Lasagna Boats ditch the pasta but have all of the cheesy goodness of the original, while her Super Green Pasta uses hand-rolled spinach dough and coated in basil and pea pesto. Then, her Frozen Yogurt Pops are a sweet treat with a sneaky serving of spinach hidden beneath cherry and orange.

High Wire Egg Dishes

Ina faces her fear and takes on the hardest egg recipes. There's an Omelet master class from local chef Terry Harwood, the secrets to a perfect Spinach and Cheddar Souffle revealed and the scoop on foolproof Hollandaise, the perfect accompaniment to Roasted Asparagus. Plus she's cracking everyone's scary egg questions in Ask Ina.

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