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Showing 781 - 790 of 1,284 results for spinach recipes
Bundt Pan Spanokopita
Video
| 01:05
Turn a traditional Greek appetizer into a showstopper main course with this Bundt pan hack.
Spinach, Walnut and Golden Raisin Pesto Pasta
Video
| 01:23
Jeff makes a delicious pesto for a pasta dish using baby spinach, toasted walnuts and golden raisins.
Roasted Pepper Pasta
Video
| 02:43
Ree Drummond serves up a bold, beautiful and delicious pasta with a sauce that's baked in the oven rather than on the stovetop.
Ozoni
Video
| 01:39
This comforting Japanese soup made with a savory dashi both and filled with hearty vegetables, chicken and mochi is said to bring luck and long life in the new year!
Peppercorn-Crusted Steak with Pimiento Creamed Spinach
Video
| 04:52
Ree Drummond gives home-cooked strip steak a big upgrade with crushed peppercorns and creamy, cheesy spinach.
Lemon Shrimp Scampi Dump Dinner
Video
| 00:49
This throw-it-in-the-pan seafood dinner tosses juicy shrimp and tender rice in a delicious scampi sauce for a fantastic meal that takes just minutes to prep.
Lemon Shrimp Scampi Dump Dinner
Video
| 00:42
This throw-it-in-the-pan seafood dinner tosses juicy shrimp and tender rice in a delicious scampi sauce for a fantastic meal that takes just minutes to prep.
Greenmarket Game Plan
Episode
| From:
The Kitchen
The Kitchen hosts are sharing their best recipes to take greenmarket ingredients from the farm stand to the table. Katie Lee Biegel cooks up Spicy Chicken Eggplant Boats, and then Alex Guarnaschelli uses every bit of the carrot to make her Roasted Carrots with Carrot Top Pesto. Sunny Anderson pumps up the flavor with her Easy Onion Jam, and Geoffrey Zakarian spices things up with his Spinach and Swiss Chard Stew with Coconut Curry Greens and Lentils. Finally, Jeff Mauro and the hosts look beyond the dirt to share some unexpected farmers market finds, and Geoffrey wraps up with Honey Thyme Blues cocktails.
Skillets, Bakes and Casseroles
Episode
| From:
The Kitchen
The Kitchen hosts are sharing their favorite regional casseroles, bakes and skillets. Alex Guarnaschelli kicks things off with her New York-inspired Cheesy Spinach Manicotti with Lemon. Then Katie Lee Biegel shares one of her Southern childhood favorites, Chili Cornbread Skillet. Jeff Mauro cooks up a Midwestern-style Chicken, Mushroom and Wild Rice Casserole, and Sunny Anderson transforms a New Jersey deli sub with her Easy Meatball Sub Casserole with Roasted Broccoli. Geoffrey Zakarian makes a decadent dessert of Coconut Allspice Corn Pudding, and the hosts share their favorite fresh sides to pair with their recipes.
Beef and Spinach Breakfast Sandwich
Recipe
| Courtesy of Beef Checkoff Program
- Total Time:
- 20 minutes
