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Beachside Brunch

Episode | From: Brunch @ Bobby's

Chef Bobby Flay is bringing the bold spices and flavors of the tropics to brunch with a beautiful menu that includes Spiced Oatmeal with Bananas, Mangos and Toasted Coconut Almonds and a Jerk Chicken Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce. To add to the beachside feel, he mixes up a pitcher of Coconut-Lime Mojitos!

Light Low Country

Episode | From: Delicious Miss Brown

Kardea is having two special guests over for dinner -- her mom and grandma! Since her grandma is watching what she eats, Kardea prepares a meal that's deliciously Southern without breaking the calorie counter. She makes Grilled Pork Chops with a homemade Apple and Mango Compote, along with flavorful Cauliflower Rice. For dessert, there are Mini Sweet Potato Pies topped with Toasted Pecans.

A Sea Island Christmas

Episode | From: Delicious Miss Brown

Kardea Brown is celebrating the holiday season with her closest family and a traditional Sea Island menu. The stars of the table are Maple-Glazed Cornish Hens, and for sides, she makes the Lowcountry staple Limpin' Susan with Shrimp and her Grandma's Green Beans with Potatoes and Smoked Turkey. For dessert, Kardea turns to a Gullah classic, Sweet Potato Pone.

Gal's Night In

Episode | From: Delicious Miss Brown

Kardea Brown won't let a little rain put a damper on a fun day with friends as she moves the party inside for some comfort classics -- Maple BBQ Chicken and Sweet Potato Waffles with Fried Green Tomatoes and a Spicy Remoulade. For dessert, she bakes the girls Espresso Brownies with a Mocha Ganache that will keep the party warm and cozy.

Thanksgiving Leftovers

Episode | From: Semi-Homemade Cooking

Sandra has got her sister Kimber and friend Cari to help with a great menu for Thanksgiving leftovers. Sandra gets things going with a simple Spiced Wine. Then, check out her great Turkey Chilaquiles. Plus, a delicious Next Day Empanada with mashed potatoes and green beans. Don't forget dessert, Sweet Potato Squares are the perfect treat and for cocktail time a refreshing Mapletini.

Delaney's Birthday

Episode | From: Martina's Table

Country music star Martina McBride has assembled the perfect fiesta-themed menu for her daughter's 24th birthday. She's whipping up Fresh Salsa and Avocado Hummus for an appetizer and Tasty Sweet Potato and Black Bean Enchiladas with colorful Confetti Rice for a mouth-watering main course. She's topping off this delicious birthday dinner with a decadent Flourless Chocolate Cake adorned with powdered sugar.

Thanksgiving Legends

Episode | From: The Pioneer Woman

Ree Drummond celebrates Thanksgiving by putting her own spin on classic dishes. First, she makes Legendary Green Bean Casserole from scratch and bakes retro Sweet Potato Rolls, the perfect accompaniment for the big feast. Then, an incredible Molded Cranberry Salad is as good now as when Ree was a kid, and a fabulous Old-Fashioned Custard Pie puts the spotlight on dessert.

Miraculous Meal Makeovers

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood's friend and fitness trainer, Billie, stops by to flex some kitchen muscles and create nutritious dishes chock-full of Billie's favorite veggies. Together, they make over some well-loved and hearty recipes with a guilt-free spin, like Baked Beet and Sweet Potato Chips, Cream of Celery Root Soup, Fettuccini Alfredo with Veggies and a Honey Carrot Cake for dessert.

It's Chow Chow Time

Episode | From: Guy's Big Bite

Guy goes big with pork chops, taking the bone-in Tomahawk Chops and pan-frying them to crispy, then serving them with a heaping spoonful of tangy, chunky Tomatillo and Green Tomato Chow Chow for a NorCal-meets-South flavor explosion. On the side, cheesy Sweet Potato and Onion Gratin and a Blackberry Fizz cocktail to wash it all down.

Long Days, Late Night BBQ Date

Episode | From: Girl Meets Farm

Molly and Nick are having a late-night date night! She pulls out all the stops with her juicy Steak Party Sub loaded with deliciousness and a scrumptious Grilled Potato Salad with Zhoung Mayo. For dessert, Molly's velvety Orange Blossom Blondie Ice Cream coated in a rich White Chocolate Raspberry Shell is the perfect treat to end this sweet dinner!