take this home road trip

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Best of Diners, Drive-Ins & Dives

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri looks back at some of Triple-D's greatest hits - the diviest dives, the most off-the-hook dishes, the characters he describes only as "bananas", and some of the weirdest things he has eaten on his endless Road Trip across America.

Roadtrip: Madison

Episode | From: Heartland Table

As the weather breaks after a long, bitter winter in Northern Minnesota, tradition calls for the start of road trips. Amy Theilen heads to Madison, Wis., where she meets with local butcher and friend Johnny, who sends her home with delectable beef spare ribs from Fountain Prairie Farm. At her favorite cheese shop, Fromagination, Amy picks some of Wisconsin's best cheeses before stopping at Karben4, a new brewery that will supply her a smoked Porter used both as an ingredient and accompaniment to her recipes. Back at home, uses her collected ingredients to prepare Oven Baked Ribs, Smoked Sardine Caesar and Maple Bread With Washed Rind Cheese.

Life is a Fryway

Episode | From: Mary Makes It Easy

Mary Berg is road trip ready with recipes that are snackable, packable and won't make a mess of your car. She feels like a queen with a Trio of Tea Sandwiches, including Curried Turkey and Apple, Herby Radish and Butter, and Smoked Salmon with Creamy Feta. Then, her Go-To Pasta Salad is always a must with quick-pickled onions, store-bought pesto and jarred tuna. Finally, Mary rounds out her "snackle box" with Edamame Dip, home-baked tortilla chips and Kitchen Sink Cookie Bars.

The Best of Diners, Drive-Ins and Dives

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri looks back at some of Triple-D's greatest hits: the diviest dives, the most off-the-hook dishes, the characters he describes only as bananas, and some of the weirdest things he has eaten on his endless Road Trip across America.

TOP 5: Kitschy Food Joints

Episode | From: Top 5

Kitsch is in! So we're hittin' the highway on a retro road trip to visit some of America's most unusual eateries, From A Wild West café for gamey gourmets to a grande, roadside fiesta. Plus: a Polynesian potpourri, and a heavenly honeymoon hideout!

Triple D Nation: BBQ, Pubs and Local Grub

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri is hittin' up BBQ joints and pubs and checkin' out the local grub. In Pacifica, Calif., he revisits an old barbecue buddy to check out his take on pork ribs and a new spin on an old standby. Then, a neighborhood joint in Boulder, Colo., is still a favorite breakfast spot for the college crowd, serving crepes and corned beef hash, and a Minneapolis brewpub hits the road to dish out Minnesota staples like a wild rice burger.

Guy's Summer Games 4

Episode | From: Guy's Grocery Games

Guy Fieri invites the five remaining chefs on a summer getaway as they use flavors from around the world courtesy of international sample tables to make the best grilled meat dish for a $5,000 prize. In round two, the bottom two chefs take a road trip to a family fun zone to play midway games that handicap their handheld dishes. One chef will be eliminated, and the remaining chefs will stay in the running to become the summer champ and win $25,000!

Route 66

Episode | From: Food Paradise

Eat your way across the country as Food Paradise goes on a Route 66 road trip from Chicago to Southern California. The delicious stops will include authentic St. Louis BBQ Ribs in Missouri, the iconic Oklahoma Onion Burger and custom-built milk shakes in Albuquerque, NM.

Omelette

Episode | From: Tyler's Ultimate

Tyler hits the road to Montpellier in search of the Ultimate Omelette. Next, Tyler heads for Valencia, where he teams up with Maria Castillo, doyenne of traditional Spanish tortillas. Finally, he returns home to NYC to make his Ultimate Omelette.

From Dish to Shining Dish

Episode | From: The Kitchen

The Kitchen goes on a road trip across the United States with a Fried Clam Roll from Geoffrey Zakarian, a heartland flavor-packed Midwestern Potato Salad from Jeff Mauro, and burgers inspired by their home state ingredients from Sunny Anderson, Katie Lee and Marcela Valladolid. Plus, a showcase of unique flavors of barbecue sauce from state to state, and barbecue champion and pit master Melissa Cookston reveals her secret to award-winning sauce for ribs. Then, actress KK Glick joins for a toast to the 49th state with Geoffrey's Burnt Alaska milkshake.