Chefs Mei Lin and Crista Luedtke are ready to put their skills to the test and face the randomizer in one of the most thrilling cooking competitions around!
Just when everyone's expecting burgers and hot dogs Ina Garten puts the BBQ to the test & makes pizza's right on the grill. This is a help yourself and cook your own dinner. While Ina supplies the dough and toppings the guest assemble their own pizza.
The chefs must put their culinary and spelling skills to the test in the ABC challenge, rummage through bins to make show-stopping starters in Clearance Carts and whip up classic old-school dishes in the Frozen Food Feud in order to win the $20,000 shopping spree.
Bobby checks out how Artichokes are farmed at Pezzini Farms, and then tastes some unique recipes at Charlie Moss's Restaurant. Bobby also tests the taste of Squid at the home of Bert Cutino and the Monterey Fish Co, with a stop at A Taste of Monterey.
The Fiery Foods Challenge is a huge gathering of hot foods, vendors and aficionados. Watch as people sweat while they test the hot foods. Also, spend time with some of the Fiery Food vendors and see what new fiery flavors are in store for us.
This cook-off makes "Home Ec" look like history. The best high school cooking teams in the country gather in Denver, CO for a high-intensity food test. Thousands of dollars in scholarships are at stake but it may be the beginning to a promising career.
The four remaining food trucks travel to Glamis, Calif., where they race down sand dunes to win their choice of protein. An innovation challenge from Tyler Florence puts everyone's creativity to the test, but the teams struggle to beat the heat while facing their biggest crowds yet.
Flamingo-inspired chocolate desserts are the marching orders for the first test. In the candy round, will the childhood inspiration or the mandatory ingredients prove more puzzling? The last two chefs must use ingredients native to Southeast Asia to make a cake fit for a royal.
In the season premiere of season 1, the chefs arrive at the Culinary Institute of America in Hyde Park, N.Y. where they are greeted by the Chairman and host Alton Brown (Iron Chef America), who gives them their first two tests: Speed and Artistry.
This week Chefs Anne Burrell and Bobby Flay test the knife skills of the worst cooks in America. The remaining 12 recruits hit the high seas in a fishing skill drill and also have to take a huge step into the world of farm to table butchery.