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A Kitchen Carol

Episode | From: The Kitchen
The spirited ghosts of "A Kitchen Carol" provide holiday inspiration! Katie Lee cooks up a Pork Crown Roast with Roasted Potato and Vegetables. Then, Sunny Anderson makes a Smokey Bar Nut Mix, Alex Guarnaschelli prepares Flaming Provolone with Parsley Toast, and Jeff Mauro whips up an easy Peppermint Skillet Cake. Finally, Geoffrey Zakarian toasts to the holidays with a Blood Orange Sherry Cobbler Cocktail Punch.

Freezer Fixes and Pantry Staples

Episode | From: The Kitchen
Defrost your shrimp for Sunny Anderson's latest freezer fix, shrimp and grits. Debi Mazar and Gabriele Corcos from Cooking Channel's Extra Virgin make the perfect pantry pasta. Three recipes to make the most of condensed milk, and unexpected ways to make use of your kitchen scraps. What to and what not to throw out in your refrigerator, plus Geoffrey Zakarian shares his special pickleback cocktail.

Elegant Cocktail Party Tricks

Video | 04:31
The gang reveal no-fail ways to serve cocktail party appetizers.

Slow Cooker Chocolate Fondue

Video | 01:35
Geoffrey teaches you how to make chocolate fondue in your slow cooker.

Marcela's Veggie Lasagna

Video | 02:27
Marcela makes Veggie Lasagna, a meal that's good for you and saves money.

Geoffrey's Base Vinaigrette

Video | 02:30
Geoffrey Zakarian teaches you how to prepare his Base Vinaigrette dressing with a few simple ingredients.

Crab Cakes and Remoulade Sauce

Video | 03:40
Katie Lee's Crab Cakes with Remoulade Sauce are packed with flavor.

Quick and Easy

Episode | From: The Kitchen
The Kitchen is filled with great ideas to get huge flavor in a flash! Marcela turns supermarket frozen ravioli and turns it into Chipotle Lasagna. Jeff and Katie share their tricks for adding zest to weeknight meals with their Flavor Bombs. Plus, special guest Ching-He Huang stir fries a quicker-than-take out Kung Po Chicken.

Weeknight Wins

Episode | From: The Kitchen
Geoffrey Zakarian takes a look back at some of The Kitchen's best weeknight recipes! He showcases Katie Lee Biegel's Meatless Monday Lentil-Stuffed Peppers, Jeff Mauro's Sheet Pan a L'Orange, Alex Guarnaschelli's French Onion Soup Stuffed Burgers, Sunny Anderson's Bacon, Egg and Cheese Slider Casserole and more! Plus, Geoffrey his shares tips for making an Apple Cider Toddy.

Happy Hour ATW

Episode | From: The Kitchen
The Kitchen is serving up the perfect drink and app pairings from around the world! Things kick off in Spain with Alex Guarnaschelli's Fresh Raspberry and Coconut Water Sangria paired with Geoffrey Zakarian's Albondigas. Then, India is in the spotlight for Jeff Mauro's Chai White Russian with Cinnamon Gold Foam and Sunny Anderson's Easy Peasy Party Samosas. France is the inspiration for Katie Lee Biegel's viral Charcuterie Chips and Geoffrey's French Gimlet. Plus, the hosts share details about the new season of Harry Potter: Wizards of Baking.

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