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Showing 3,891 - 3900 of 10,908 results for the kitchen
Burger Bash
Episode
| From:
The Kitchen
The Kitchen is celebrating an American classic -- the burger! Sunny Anderson shares her cheese sauce-covered Sizzling Summer Burger, and Geoffrey Zakarian cooks up a Cheese-Stuffed Lamb Burger. Cooking Channel's Eddie Jackson puts together Caribbean Jerk Sliders, and then Jeff Mauro puts his spin an Asian-Style Veggie Burger. Katie Lee is at the grill to make her French Onion Burgers, and Geoffrey tops off this burger bash with his Ultimate Summer PLT Burger with pancetta.
Master Your Menu
Episode
| From:
The Kitchen
The Kitchen shares recipes that can turn anyone into a Weeknight Warrior, starting with Geoffrey Zakarian's Sloppy Joes and Katie Lee's Hot and Crispy Fish Sandwich. The hosts find out how to throw together a Greek Chicken Skillet with supermarket shortcuts, and Chef Jet Tila stops by to make an easy Asian Beef with Broccoli dish. Jeff Mauro serves up a White Pizza, and Marcela Valladolid makes a Mexican Cola Float to top off the week.
Last Call for Summer
Episode
| From:
The Kitchen
The Kitchen is savoring one last bite of the flavors of the summer, starting with Katie Lee's French Onion Burger and Jeff Mauro's Whole BBQ'd Cauliflower. Food writer Alison Roman bakes Pistachio-Plum Crisp, and then Katie throws an Ice Cream Party. Geoffrey Zakarian and Sunny Anderson team up for a hot dog duo with his Spiralized Pineapple Relish Hot Dog and her Jalapeno Popper Dog. Finally, summer finishes off with Geoffrey's Bacon Wrapped Pineapple and Sparkling Pineapple Punch.
Jolly Good Holiday
Episode
| From:
The Kitchen
The Kitchen is bringing good tidings and a great menu for holiday cheer. To start, Geoffrey Zakarian serves Beef Tenderloin with Jeff Mauro's Blue Cheesy Yorkshire Puddings. The sides are Sunny Anderson's Easy Garlicky Lemon Butter Green Beans and Katie Lee's Mashed Potatoes Gratin. Baker Josh Snyder stops by with his wife, actress Angela Kinsey, to decorate holiday cookies and create a Gingerbread House Cookie Cake. Geoffrey Zakarian toasts the season with a Mulled Cranberry Punch.
College Homecoming
Episode
| From:
The Kitchen
The Kitchen is whipping up top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries. Geoffrey Zakarian piles on the flavor with his Greek Layer Dip, and then Food Network's Eddie Jackson brings his game-changing General Tso's Tacos. Sunny Anderson joins Jeff in making two simple slow cooker meatballs, and finally, Katie and Geoffrey make two tasty pretzel dips for the win.
Dining Through the Decades
Episode
| From:
The Kitchen
The Kitchen hosts turn back time with iconic dishes from different decades. Alex Guarnaschelli and Katie Lee Biegel take it to the '60s as they make appetizers for a fun, tiki-style Pu Pu Platter. Sunny Anderson puts an updated spin on a classic '70s Easy Beef Stroganoff. Geoffrey Zakarian shares some inspiration from his Le Cirque days with an '80s fresh Crab and Avocado Salad. Jeff Mauro makes the "it" dessert of the '90s with his Chocolate Lava Cake. Plus, the hosts share their favorite versions of a truly timeless drink -- the martini.
Quick and Easy
Episode
| From:
The Kitchen
The Kitchen is filled with great ideas to get huge flavor in a flash! Marcela turns supermarket frozen ravioli and turns it into Chipotle Lasagna. Jeff and Katie share their tricks for adding zest to weeknight meals with their Flavor Bombs. Plus, special guest Ching-He Huang stir fries a quicker-than-take out Kung Po Chicken.
3 Ways to Use Frozen Ravioli
Eat Up & Cool Down
Episode
| From:
The Kitchen
Beat the heat with recipes from the Kitchen that will fill you up and keep you cool! Geoffrey Zakarian shares a classic Pan Bagnat that's perfect for a picnic, and Alex Guarnaschelli keeps it chill with Cantaloupe Gazpacho. Katie Lee Biegel's Rainbow Noodle Salad is refreshing, and you can't miss with Jeff Mauro's Smoked Salmon Bagel Nachos. Plus, Katie's Frozen Espresso Martini and Sunny Anderson's Frozen Cosmo are super fun drinks to try at home.
Family Traditions
Episode
| From:
The Kitchen
This week The Kitchen is celebrating family traditions. Katie kicks things off with a Beef Stew Re-Do as she updates her grandfather's stew. The hosts also take turns sharing their suggestions on how to update viewers' traditional family dishes. Plus, Geoffrey makes Pesto Rubbed Baked Salmon With Cucumber and Apple Salad using our Supermarket Fix — Pesto. And we share great ideas by adding one ingredient to a favorite snack to make it extraordinary!
Roasts and Toasts
Episode
| From:
The Kitchen
Get cozy with The Kitchen's ultimate roasts and festive toasts! Jeff Mauro showcases Easier Porchetta, and Sunny Anderson and Geoffrey Zakarian face off in a Tournament of Toasts, pitting Sunny's Winning Pesto and Ricotta Crostini against Geoffrey's Tostones with Tuna Tartare and Adobo Chili. Katie Lee Biegel roasts some Crispy Roasted Potatoes, and Alex Guarnaschelli makes a winter Cranberry Strudel. Finally, Geoffrey makes a Champagne Cocktail, and the hosts roast and toast fun trends.
