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Hot Ham and Cheese Wreath

Video | 01:02
Jalapeno pepper jelly adds a spicy kick to Sunny Anderson's party-ready appetizer.

Agrodolce Salmon

Video | 04:35
Katie Lee Biegel combines honey, brown sugar, vinegar and red pepper to create a sweet and sour glaze that adds a touch of heat to her salmon.

Sunny's Easy Crispy Rice and Honey Sambal Salmon Cheat Sheet

Video | 05:57
Sunny Anderson makes a quick one-pan dinner with honey-sambal glazed salmon, veggies and crispy rice.

Focaccia with Rosemary

Video | 01:30
Katie makes crunchy focaccia and adds bursts of flavor using rosemary and sun-dried tomatoes.

Sunshine Daydream Salad

Video | 05:23
Jeff Mauro puts together the quintessential summer salad using yellow tomatoes, corn, mango and yellow squash.

No-Bake Peaches and Cream Cheesecake Cups

Video | 04:54
Geoffrey Zakarian makes creamy, no-bake cheesecake cups with a crushed cookie crust and sweet peach topping.

French Onion Fries

Video | 07:22
Katie Lee Biegel brings the flavor of French onion soup to oven fries with caramelized onions and a thick layer of melty Gruyere cheese.

Egg Sandwich with Tomato Jam, Truffle Cheese and Sausage

Video | 06:24
Geoffrey Zakarian makes Sunny Anderson a bespoke breakfast sandwich that's finished off with a homemade, sweet-and-spicy jam and a light frisée salad.

Fried Clams with Spicy Mayo Dipping Sauce

Video | 05:56
Alex Guarnaschelli steams whole clams before double breading and frying them golden brown and crispy. Using malt vinegar powder on the chips creates that salt and vinegar potato chip vibe at home.

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