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Showing 4,211 - 4220 of 10,908 results for the kitchen
Grandma Knows Best
Episode
| From:
The Kitchen
The Kitchen is celebrating grandmas everywhere, because nothing tastes as good as what grandma makes! Jeff Mauro teaches how to make his Grandma Kay's Sausage Bread, and Katie Lee Biegel re-creates one of her favorite dishes growing up, Tomato Dumplings. Then, Sunny Anderson throws it back to the nostalgic days with her Creamy Jalapeno Cheese Grits with Sausage, and Geoffrey Zakarian takes a classic dessert his grandma made and makes the most decadent Baklava Milkshake.
Fun with Food
Episode
| From:
The Kitchen
The Kitchen hosts are sharing recipes that are as fun to make as they are to eat! Jeff Mauro gets the party started with Pepperoni Pizza Fun-due, and Alex Guarnaschelli puts together some Chicken, Bok Choy and Scallion Dumplings. Katie Lee Biegel prepares Beef and Lentil Tacos that even the kids will love. Then, it's time for "play dough" with Sunny Anderson's Easy Bacon Cinnamon Roll Twists with Lemon Maple Dip and Geoffrey Zakarian's Almond Croissant Monkey Bread.
Farewell to Summer
Episode
| From:
The Kitchen
The Kitchen kicks off a Labor Day barbecue with wings two ways. The hosts have easy solutions to common barbecue dilemmas and offer up recipes including Geoffrey Zakarian's No Cream-Creamed Corn, Marcela Valladolid's Grilled Corn and Poblano Salad, and Sunny Anderson's grilled Jumbo Shrimp with a 1-2-3 Glaze. Plus, desserts you can cook on the grill, using pickle brine to punch up flavor, and cool off with a Frozen Raspberry and Vodka Lemonade.
Sizzling Summer
Episode
| From:
The Kitchen
The Kitchen is kicking off summer with a hot menu, starting with Sunny Anderson's Sizzling Summer Burger and Jeff Mauro's side dish, Double Potato Salad with Pesto. Food Network's Bev Weidner thrills on the grill with her Grilled Salmon Tacos, and Chef Robert Irvine brings his Peach BBQ Chicken with Cucumber and Tomato Salad. Geoffrey Zakarian makes his spin on a classic, Grilled Pineapple Upside Down Cake, and the hosts usher in summer with stepped-up s'mores.
Burger Bash
Episode
| From:
The Kitchen
The Kitchen is celebrating an American classic -- the burger! Sunny Anderson shares her cheese sauce-covered Sizzling Summer Burger, and Geoffrey Zakarian cooks up a Cheese-Stuffed Lamb Burger. Cooking Channel's Eddie Jackson puts together Caribbean Jerk Sliders, and then Jeff Mauro puts his spin an Asian-Style Veggie Burger. Katie Lee is at the grill to make her French Onion Burgers, and Geoffrey tops off this burger bash with his Ultimate Summer PLT Burger with pancetta.
College Homecoming
Episode
| From:
The Kitchen
The Kitchen is whipping up top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries. Geoffrey Zakarian piles on the flavor with his Greek Layer Dip, and then Food Network's Eddie Jackson brings his game-changing General Tso's Tacos. Sunny Anderson joins Jeff in making two simple slow cooker meatballs, and finally, Katie and Geoffrey make two tasty pretzel dips for the win.
Dining Through the Decades
Episode
| From:
The Kitchen
The Kitchen hosts turn back time with iconic dishes from different decades. Alex Guarnaschelli and Katie Lee Biegel take it to the '60s as they make appetizers for a fun, tiki-style Pu Pu Platter. Sunny Anderson puts an updated spin on a classic '70s Easy Beef Stroganoff. Geoffrey Zakarian shares some inspiration from his Le Cirque days with an '80s fresh Crab and Avocado Salad. Jeff Mauro makes the "it" dessert of the '90s with his Chocolate Lava Cake. Plus, the hosts share their favorite versions of a truly timeless drink -- the martini.
Quick and Easy
Episode
| From:
The Kitchen
The Kitchen is filled with great ideas to get huge flavor in a flash! Marcela turns supermarket frozen ravioli and turns it into Chipotle Lasagna. Jeff and Katie share their tricks for adding zest to weeknight meals with their Flavor Bombs. Plus, special guest Ching-He Huang stir fries a quicker-than-take out Kung Po Chicken.
3 Ways to Use Frozen Ravioli
Roasts and Toasts
Episode
| From:
The Kitchen
Get cozy with The Kitchen's ultimate roasts and festive toasts! Jeff Mauro showcases Easier Porchetta, and Sunny Anderson and Geoffrey Zakarian face off in a Tournament of Toasts, pitting Sunny's Winning Pesto and Ricotta Crostini against Geoffrey's Tostones with Tuna Tartare and Adobo Chili. Katie Lee Biegel roasts some Crispy Roasted Potatoes, and Alex Guarnaschelli makes a winter Cranberry Strudel. Finally, Geoffrey makes a Champagne Cocktail, and the hosts roast and toast fun trends.
Eat Up & Cool Down
Episode
| From:
The Kitchen
Beat the heat with recipes from the Kitchen that will fill you up and keep you cool! Geoffrey Zakarian shares a classic Pan Bagnat that's perfect for a picnic, and Alex Guarnaschelli keeps it chill with Cantaloupe Gazpacho. Katie Lee Biegel's Rainbow Noodle Salad is refreshing, and you can't miss with Jeff Mauro's Smoked Salmon Bagel Nachos. Plus, Katie's Frozen Espresso Martini and Sunny Anderson's Frozen Cosmo are super fun drinks to try at home.
