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Pimiento Cheese Mashed Potatoes

Video | 06:36
Katie Lee Biegel makes creamy, buttery, make-ahead mashed potatoes with a Southern twist for Thanksgiving.

Pork Osso Buco

Video | 06:43
Alex Guarnaschelli feels the nostalgia when she makes this tender, comforting pork dish served over a bed of sauteed spinach.

Easy Beef Stroganoff

Video | 04:42
Sunny Anderson does a dinner throwback with this creamy, meaty meal that tops egg noodles with seared sirloin, mushrooms and a tangy sauce.

Slow Cooked Brisket with Brown Sugar, Carrots and Gremolata

Video | 06:22
For spring, Alex Guarnaschelli brightens up a wintry dish like brisket with a bright gremolata of parsley, lemon and coriander seeds.

Geoffrey's Souvlaki

Video | 05:14
Geoffrey Zakarian gets extra flavor out of this popular Greek dish by warming his za'atar-rubbed pitas on the same griddle as his spiced lamb.

Cheesy, Stuffed Portobello Mushroom Burgers

Video | 06:48
Alex Guarnaschelli stuffs her panko-crusted Portobello mushrooms with roasted onion, garlic and cheese for a hearty and flavorful veggie burger.

Spring Pasta with Mushrooms, Chilies and Spring Peas

Video | 06:07
Geoffrey Zakarian uses a blend of woodsy mushrooms to add an earthy taste to this vibrant, palate-perfect pasta dish.

Pasta alla Pamela with Shrimp and Peas

Video | 05:56
Jeff Mauro gets some inspiration from his mom to create a bright seafood pasta that makes use of ingredients from the freezer.

Jeff's Turkey Reuben

Video | 06:55
Jeff Mauro's version of this classic sandwich packs a punch when he adds pickled jalapenos to his homemade dressing.

Chopped Iceberg Salad with Buttermilk Dressing

Video | 06:30
Alex Guarnaschelli adds some twang to her crisp and fresh salad with a creamy dressing made with buttermilk, sour cream and mayonnaise.

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