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Competing as Kids

Video | 02:38

The judges talk about how they'd have fared in the Chopped kitchen as kids.

Try these helpful buffet setup tips from the co-hosts of The Kitchen at your next barbecue or party. This How-to video will let you in on ideas that will make sure everything at your next outing flows as smoothly as possible.

Party Faves!

Episode | From: The Kitchen

Jeff Mauro dishes out his best entertaining advice along with The Kitchen's top party-pleasing recipes. Kicking it off are ideas from Sunny Anderson and Katie Lee Biegel for a fun and delicious German Pub Party. Then, Jeff makes Smoked Crispy Chicken Drumsticks with Maple Butter Hot Sauce, perfect for pleasing a crowd, while Katie shares a new take on her favorite starter with her Maple Bacon Deviled Eggs. Geoffrey Zakarian shows off a super fun dessert to make tableside -- Crepes Suzette -- and Sunny's Hot Ham and Cheese Wreath is sure to impress for the holidays. Finally, nothing wows dinner guests more than a mini torch -- so Jeff flames up his Coffee Créme Brulee for a sweet finish to any special occasion.

Kitchen Rules

Episode | From: The Kitchen

The Kitchen is sharing essential rules for culinary success. Jeff Mauro starts with a lesson on how to cook pork by making his Brown Sugar Brined Pork Chops with Maple Dijon Pan Sauce. Then, Alex Guarnaschelli and Katie Lee Biegel team up for seafood 101, and Sunny Anderson shows how to make her Shrimp Cocktail and 1-2-3 Cocktail Sauce. Next, Geoffrey Zakarian shares his tips for making a Classic Omelette with Side Salad. Plus, special guests Bryon Gomez and Nini Nguyen from Food Network's Hot List 2025 stop by to share their cooking rules for Banh Xeo and Vietnamese Iced Coffee Tres Leches Cake.

Encore Entrees

Episode | From: The Kitchen

Cook once, eat twice! It's all about practical cooking as Alex Guarnaschelli hosts a look back at some of The Kitchen's best recipes that use leftovers in simple, creative ways. Alex makes Braised Chicken Thighs with Tomatoes and Olives then turns it into a Mediterranean Pasta. Katie Lee Biegel gives leftovers a makeover with her Freezer Fix Shepherd's Pie, and Geoffrey Zakarian uses leftover pork for his Orecchiette with Broccoli Rabe. Then, Sunny Anderson whips up an Easy Chicken Tortilla Soup, Geoffrey transforms leftover mashed potatoes into crispy Pierogies with Sour Cream Dip, and Jeff Mauro works his magic with leftover rice to make Carbonara Arancini.

Meat and Three

Episode | From: The Kitchen

The Kitchen hosts celebrate a Southern culinary tradition by serving up a delicious plate of food with meat and three yummy sides. To get things started, Geoffrey Zakarian makes his porch-worthy Bourbon Peach Iced Tea, and Katie Lee Biegel uses that tea in her family's recipe for Classic Sweet Tea Oven Fried Chicken. Then, GZ makes his version of Squash Casserole with an herby breadcrumb topping, and Jeff Mauro honors his mother-in-law's Kentucky roots by sharing her recipe for Skillet Cornbread with Pepper Relish Honey Butter. Finishing off this Southern meal, Sunny Anderson puts her twist on mac and cheese with an Easy Paccheri and Cheese.

Italian Classics

Episode | From: The Kitchen

Jeff Mauro shares his family's Sunday Gravy recipe, then learn how to use leftover Italian ingredients in new ways and how to make fun crafts using empty wine bottles. Spice up antipasto with Geoffrey Zakarian's Parmigianino Monkey Bread with Soppressata and Olives and Jeff's Salami Cups with Whipped Honey Ricotta and Fresh Figs. Iron Chef Alex Guarnaschelli stops by to make Olive Oil Cake, and Geoffrey shows how to make classic Italian Limoncello. Mentioned in this episode: Wine Bottle Crafts

Insider's Look at the Shed

Video | 02:21

Get an insider's look at the Shed, including the junkyard and the kitchen.

Fast and Easy 'Fake Crepes'

Video | 03:54

Sunny uses tortillas as breakfast 'Fake Crepes' with less time and mess.

Table for Two

Episode | From: The Kitchen

Geoffrey Zakarian hosts a look back at some of The Kitchen's most elegant, romantic dishes that create a restaurant-worthy experience at home. Alex Guarnaschelli whips up an Endive Salad with Candied Walnuts, Orange Caramel Dressing and Blue Cheese, and Geoffrey's Spicy Sun-dried Tomato Pesto is bursting with flavor. Katie Lee Biegel prepares Cocoa-Rubbed Hanger Steaks with Balsamic Radicchio Salad, Jeff Mauro makes Sake and Miso Marinated Salmon with Coconut Rice and Charred Broccolini, and Sunny Anderson's Melting Heart Cakes are a sweet surprise. Plus, Geoffrey makes Lobster Risotto with Champagne and Tarragon, a rich and luxurious dish that blends creamy texture with delicate flavor, perfect for making any date night feel extra special.