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Showing 4,561 - 4570 of 10,908 results for the kitchen
Insider's Look at the Shed
Video
| 02:21
Get an insider's look at the Shed, including the junkyard and the kitchen.
Table for Two
Episode
| From:
The Kitchen
Geoffrey Zakarian hosts a look back at some of The Kitchen's most elegant, romantic dishes that create a restaurant-worthy experience at home. Alex Guarnaschelli whips up an Endive Salad with Candied Walnuts, Orange Caramel Dressing and Blue Cheese, and Geoffrey's Spicy Sun-dried Tomato Pesto is bursting with flavor. Katie Lee Biegel prepares Cocoa-Rubbed Hanger Steaks with Balsamic Radicchio Salad, Jeff Mauro makes Sake and Miso Marinated Salmon with Coconut Rice and Charred Broccolini, and Sunny Anderson's Melting Heart Cakes are a sweet surprise. Plus, Geoffrey makes Lobster Risotto with Champagne and Tarragon, a rich and luxurious dish that blends creamy texture with delicate flavor, perfect for making any date night feel extra special.
Quarantine Edition: Family-Inspired Feast
Episode
| From:
The Kitchen
The Kitchen hosts are at home and sharing family-inspired recipes, then giving a shout-out to super-fan moms for Mother's Day. Jeff Mauro kicks things off with a Chicago classic, Sausage and Mini Sweet Peppers, and then delivers it to his mother and mother-in-law! Alex Guarnaschelli makes a delicious Asparagus Quiche that her family loves. Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup and then has a sweet surprise. Sunny Anderson has a grilled favorite with Quick Beef and Pineapple Skewers, and Geoffrey Zakarian whips up a fast Shrimp and Spaghetti Aglio e Olio. Plus, virtual happy hour has some very special guests!
Fresh Fall
Episode
| From:
The Kitchen
The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce.
Mentioned On This Episode:
Roasted Tomatillo and Apple Salsa
Canned Salad
Video
| 00:36
Sam Kass joins the kitchen to make a quick and simple salad made with a variety of canned ingredients.
Beer-Poached Blue Crabs
Video
| 04:22
Melba Wilson visits The Kitchen to make beer-poached crabs and demonstrate her technique for cracking shells.
What Could Go Wrong?
Video
| 02:58
Even the best chef can't avoid making a mistake or two in the kitchen.
Christmas Tree Surprise Cake
Recipe
| Courtesy of Elise Strachan
- Total Time:
- 4 hours 50 minutes (includes cooling, chilling and setting times)
Guajillo Queso
Recipe
| Courtesy of Marcela Valladolid
- Total Time:
- 35 minutes (includes soaking time)
Char-Roasted Cast-Iron Filet with White Cheddar Habanero Mashed Potatoes
Recipe
| Courtesy of Matthew Grunwald
- Total Time:
- 1 hour
