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Sunny's Roasted Potatoes

Video | 01:27
Rosemary and thyme add wonderful flavor to Sunny's Roasted Potatoes.

Stuffed Crown Roast of Pork

Video | 04:32
Impress your dinner guests with this easy Stuffed Crown Roast of Pork.

Sunny's Easy Eggplant Dip

Video | 02:25
Sunny shows you how to make a party-perfect dip that keeps on giving.

Glazed Cornish Game Hens

Video | 02:43
Jeff makes a seasonal clementine and cranberry glaze for his Cornish hens.

Pumpkin Flip Cocktail

Video | 01:58
Geoffrey uses bourbon, pumpkin puree and spices in this aromatic drink.

Geoffrey's Lobster Roll

Video | 01:48
Geoffrey stuffs a potato roll with lettuce before topping it with lobster.

Freeze It or Fix It

Video | 04:50
Take Sunny's quiz on which ingredients you can freeze to reduce waste.

A Food Network Insider's Guide

Video | 01:56
Foodnetwork.com's Angela Moore discusses the new and improved site.

Award Season Party

Episode | From: The Kitchen
To celebrate Award Season, Chef Wolfgang Puck shares the most popular after party dish and Jeff Mauro makes a show-stopping Surf and Turf Rib Eye Crostini with Gorgonzola Mousse. Learn new ways to make your appetizers red carpet-ready and throw a party fit for the stars, plus sweet and savory recipes using popcorn. Food Network Magazine's Maile Carpenter previews the latest issue and Katie Lee makes award-winning Strawberry Chocolate Mini Trifles. Then, Geoffrey Zakarian's wife makes a party-perfect cocktail and winners of this year's Golden Spatula Awards are announced!

Season Eatings

Episode | From: The Kitchen
Emeril Lagasse stops by to make a holiday Rack of Lamb with Apple Mint Puree, then take holiday parties up a notch with Katie Lee's Christmas Tree Cheese Ball and Marcela Valladolid's Snowman Cheese Ball. Plus, two ways to serve ham for the holidays, the quickest tricks to create a classic Yule Log Cake, and new tips on how to decorate a store-bought gingerbread house. Geoffrey Zakarian warms everyone up with Peppermint Hot Chocolate while carolers amp up the holiday spirit!

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