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Showing 8,711 - 8720 of 10,881 results for the kitchen
Throw a Party for Your Pop
Episode
| From:
The Kitchen
The Kitchen kicks off Father's Day celebrations with a stack of Marcela Valladolid's Sausage and Bacon Pancakes and a lesson in building a golf course cake with a store-bought cake. Sunny Anderson's Maui Luau Burger is a surefire hit for cookouts, and Willie Geist, father of two and host of Sunday TODAY with Willie Geist, stops by to make a delicious Grilled Pizza with Katie Lee. The hosts share new ideas to replace traditional Father's Day gifts and toast with Dad-inspired cocktails.
Cook Once, Eat Twice
Episode
| From:
The Kitchen
The Kitchen serves up delicious double-duty dinner ideas and rollover recipes to enjoy over and over again! Jeff Mauro goes to the lighter side with his Lettuce Wraps with Mushrooms and Tofu, Katie Lee Biegel rethinks a classic with Southwest-Style Tofu Stuffed Peppers and Sunny Anderson gets her veggies in with her Roasted Eggplant and Butternut Squash with Simple Tzatziki Sauce. Then, Geoffrey Zakarian uses a sweet treat in both his Ricotta Tart with Plums and Whipped Honey and his Bees Knees with Whipped Honey.
Dreamy Desserts
Episode
| From:
The Kitchen
The Kitchen hosts are serving up over-the-top desserts! Jeff Mauro starts off this sweet show with Chocolate Cherry Cupcakes with a Silky Ganache, and Katie Lee Biegel gives a little Food Processor 101 to make Peanut Butter and Jelly Thumbprint Cookies. Then, Sunny Anderson whips up a decadent Easy No-Bake Chocolate Cookie Cheesecake, and Katie brings some Southern flavor with a Banana Pudding Caramel Milkshake. Finally, Geoffrey Zakarian tops it all off with a light-as-air Raspberry and Cream Concorde Cake.
Easiest Labor Day Party Ever
Episode
| From:
The Kitchen
The summer is coming to an end, but the party is just getting started in the Kitchen with easy recipes for Labor Day cookouts, like Geoffrey Zakarian's Pork Tenderloin with Grilled Peaches and Chili Lime Butter. Sunny Anderson and Jeff Mauro share simple summer sides: "Nunya Business" Tropical Baked Beans and Jalapeno Honey Butter Corn. Katie Lee puts a boozy bite on a summertime classic with her Sangria Fruit Salad, and Jeff whips up Strawberry Lemonade Whoopie Pies for a sweet treat. The hosts wrap up their party with new ideas for hot dogs, a fun ice cream toppings bar and a backyard game the whole family will love.
Dinner Party on a Dime
Episode
| From:
The Kitchen
The Kitchen hosts reveal their secrets to throwing a fun and fabulous dinner party without breaking the bank. Katie Lee Biegel makes an aromatic Lemon Garlic Chicken and serves it with Sunny Anderson's 2-Ingredient Creamy Roasted Rosemary Potatoes. Alex Guarnaschelli is just a pantry pull away from a crowd-pleasing Classic Penne Arrabiata, while Jeff Mauro transforms a budget ingredient into Rum Raisin Rice Pudding with Malted Whip and Hazelnut Crunch. Geoffrey Zakarian shakes up the perfect Hemingway Daiquiri, and Sunny takes dollar store table decor to the next level. Plus, the hosts share tips for building a delicious and beautiful Cheapo Cheeseboard.
Herbalicious Dishes
Episode
| From:
The Kitchen
The Kitchen hosts demonstrate how to elevate any recipe with the fresh herbs of spring, starting with Geoffrey Zakarian's Farfalle with Fresh Herbs and Goat Cheese. Then, it's time to put trends to the test, including DIY Dried Herbs in the microwave, new herb tools and Jeff Mauro's Sage Iced Tea. Sunny Anderson shares her Quick Steamed Broccoli Salad, and Alex Guarnaschelli makes elegant Herby Stuffed Tomatoes. Jeff makes a new "everything" sauce recipe from Venezuela, his Steak with Guasacaca Sauce. Plus, the hosts play "Herb" What Ails Ya to match herbs with common ailments, and Geoffrey makes Avocado Limeade with Cilantro Simple Syrup.
Hot Dogs, New Tricks
Episode
| From:
The Kitchen
Jeff Mauro shares all the twists, turns and new takes on the beloved standby -- the hot dog -- and brings out his recipe for Hot Dog Curly Fries with Dippers! From Sunny Anderson's inventive Bulgogi Dog to Katie Lee Biegel's Barkin' Buffalo Dog, the Kitchen hosts have elevated these wieners to winners. Jeff shows off his foolproof Ultimate Cheesy and Spicy Reuben Brats, and there are three takes on pigs in a blanket: Sunny's BK Currywurst Pull-Aparts and guest chef Mary Giuliani's Cacio e Pepe and Carbonara versions. Then Jeff, Sunny and Katie all present new ideas for hot dog toppings in the ultimate celebration of this American classic.
Cook-Out of Control!
Episode
| From:
The Kitchen
The Kitchen hosts are amping up summer foods for an epic summer celebration. Alex Guarnaschelli kicks off the cookout with her Triple Decker Burger with Roasted Vegetables and Cheese Sauce. Next, Katie Lee Biegel brings seafood flair for a crowd with her Lobster Roll Panzanella, and Sunny Anderson shares the best hack for perfect Racked Wings with Mustard BBQ Sauce. Geoffrey Zakarian whips up Pistachio Falafel with a Cardamom-Yogurt Sauce for a tasty party bite, and last but not least, Jeff Mauro thinks on his feet and takes the party to the next level with his Grilled Biscuit Sundae with Peaches and Blueberries.
Picnic Palooza
Episode
| From:
The Kitchen
There's no better way to enjoy summer than outdoor eating and gathering, so the Kitchen hosts are serving up perfectly packable eats for the beach, park, pool or a hike! Jeff Mauro fries up an iconic Picnic Fried Chicken with Honey Giardiniera Butter, and Geoffrey Zakarian puts his Iron Chef spin on Pasta Salad with Tomatoes, Cucumbers and Grilled Green Onion-Crushed Olive Vinaigrette. Katie Lee Biegel whips up Curried Chickpea Salad Pitas to bring to the picnic, and Sunny Anderson shares tips and tricks for feasting in the great outdoors. Finally, Alex Guarnaschelli freshens up the outdoor feast with her Chilled Melon, Cucumber and Mint Salad.
Conquer and Cook
Episode
| From:
The Kitchen
The Kitchen is helping conquer cooking fears with foolproof recipes for entertaining and feeding a crowd. Jeff Mauro kicks things off with easy tips for homemade Cavatelli with Mushroom Butter Sauce. Then Katie Lee gives a lesson in Seafood 101 with her Cioppino, and Geoffrey Zakarian shares broccoli rabe basics for his Pan-Roasted Broccoli Rabe. The hosts also break down classic culinary techniques for cooking with confidence. Sunny Anderson teams up with the star of OWN's Baking Christmas, Aloma Wright, to bake a Jingle Bell Bundt Cake just in time for the holidays. Finally, the hosts test Geoffrey's iron palate and share new ways to use favorite flavors.
