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Blissful Indulgences - NYC

Episode | From: Recipe for Success
A beauty queen and fashion model who prefers life in the kitchen to life on the runway? Meet a young model who’s dream is to have her own specialized custom catering company, but when she makes the jump and launches "Blissful Indulgences" she begins to wonder is he might be biting off more than she can chew

Turning Anger into Action

Episode | From: Restaurant: Impossible
Robert Irvine steps in to help two restaurant owners whose anger issues are getting in the way of their business success. The owners' big investment in A Pizza Melody in Las Vegas, Nev., has not paid off, and big personal changes are in order. In Costa Mesa, Calif., the formidable owner of Filomena's Italian Kitchen and Market needs tools to channel her anger.

Sparkling Wine Holiday Battle

Episode | From: Iron Chef America
It's the holiday season, and the Chairman is celebrating with a festive battle. He welcomes Chef Mike Lata of FIG (Food Is Good) restaurant in Charleston, SC to enter Kitchen Stadium and take on Iron Chef Jose Garces. Will Chef Lata's Food be Good enough to topple the towering Iron Chef Garces? Tune in to see whose cuisine reigns supreme!

Cooking with Kids

Episode | From: Unwrapped
Join host Marc Summers as he gets cooking with kids. Meet the world’s youngest chef, visit with two pint sized chocolate entrepreneurs and head to the Crisco Team Pie Bakeoff. Then, check out an artist using food as art and see how little tikes put technology to work in the kid kitchens. Plus, discover a kid-friendly restaurant called Peanut Butter & Ellie’s.

It's a Rainbow

Episode | From: Unwrapped 2.0
It's a kaleidoscope of color as Alfonso Ribeiro finds out how RW Garcia make their tortilla chips so vibrantly red. Then it's off to Amy's Kitchen for their multicolored, palate-pleasing Thai Red Curry Bowl. All the colors of the spectrum are baked in Caroline's Cakes' Over the Rainbow Cake and Jelly Belly creates an assortment of Rainforest Animal-Shaped Fruit Snacks.

Secret Recipe for Disaster

Bobby Flay heads to Grand Rapids to help the Licari family open Licari's Sicilian Pizza Kitchen in only three short days. But with secret recipes "Mama" won't share, a signature pizza that doesn't measure up, a negative bank account, and husband and wife owners who don't have defined roles, this is a recipe for disaster! With only 3 Days to Open, will Bobby be able to open this restaurant before it closes? FN Dish Update: See How Licari's Sicilian Pizza Kitchen Is Doing

Just Desserts: Dessert Dream Teams

Episode | From: Chopped
Chopped is counting down the all-time best dessert rounds, and these top five picks feature teams of two fighting to be number one. Can newlyweds handle the pressure? Can a father and son agree on anything? Can a first date in the Chopped kitchen end with something sweet? These unforgettable rounds take the emotion of family and flirtation to a whole new level.

Family Reunion

Episode | From: Delicious Miss Brown
Kardea Brown’s family reunions are big, loud and legendary events. She’s hosting the party at her Charleston, S.C., home and makes all the family favorites, including No-Fuss Baby Back Ribs with Carolina Moppin' Sauce and a beautiful 4-Bean Salad. Aunt TC joins Kardea in the kitchen to make her famous Potato Salad, and for dessert, the crew digs into classic Charleston Chewies.

Chicken Biryani

Episode | From: Maneet's Eats
Chef Maneet Chauhan is back in the kitchen, and today it's all about the prized dish biryani, a recipe originally served to the Indian royals, filled with decadent ingredients and luxurious spices. Maneet is making Chicken Biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more. Plus, Maneet shares her tips and tricks for cooking the perfect basmati rice!

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