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You Can Use Fruit to Make Your Own Christmas Ornaments

Article
Use grapefruit to make elegant and rustic Christmas decor.

Easy Baked Brie App

Article
Guests are here and dinner's not ready. Don't worry! You can spare 7 minutes to pull together an easy appetizer that is elegant and impressive.

How To Make a Festive Cheeseball Tree

Article
Take a regular holiday cheeseball to the next level and made it spectacular: a cheeseball Christmas tree, the perfect centerpiece to your holiday cheeseboard.

Floral-Inspired Gifts for Mom

Article
Go beyond the basic flowers and chocolates for Mother's Day.

Tailgate Gadgets

Article
Up your tailgating game with these hot gadgets that are ready to party. Check them out--they'll make your tailgate the best spot in the lot.

Inside Dish

Show
Join host Rachael Ray as she takes us to the homes – and kitchens – of some of America's biggest celebrities. Get recipes from the show on Food Network.

Skirting By

Episode | From: Beat Bobby Flay
It's an East Coast battle when Boston's Robert Sisca and Atlantic City's Michael Brennan duke it out in the kitchen. Born and bred New Yorker and actress Susie Essman joins New Jersey transplant Sunny Anderson to taste and decide who will go up against New York City boy, Bobby Flay.

Beat Bobby Flay: The Musical

Episode | From: Beat Bobby Flay
Things get lyrical in the kitchen when Food Network's Damaris Phillips gets TV host Jaymee Sire to join her sing-along that doesn't end, much to Bobby Flay's annoyance. They get culinary assistance from French chef Remi Granger and Philadelphia native Elijah Milligan, who both hope to strike a victorious chord.

Anything but a Cake Walk

Episode | From: Cutthroat Kitchen
Things get sizzling when two chefs cook steak over a romantic candlelit dinner. Then one chef is cut down to size while stuck with a giant whisk as their only tool. Finally one chef learns making cake is no cake walk when forced to walk around the kitchen on cake boxes!

Tournament of Terror: Heat Two

Episode | From: Cutthroat Kitchen
In heat two of the Halloween Tournament of Terror, three chefs have to make their deviled eggs while dressed as scary monsters. Then, two chefs have to make their spider rolls on a giant spider web. Finally, one chef has to make their flambe dessert in a haunted, spinning kitchen.

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