Marcela will bring the flavors of her favorite taco stand right into your kitchen when she shows viewers how to make such Mexican street classics as; tequila and herb carne asada and adobo-rubbed chicken tacos, crispy-crunchy cheese and a healthy, minty lemonade.
Trisha shares some of her grandmothers' best-kept secrets in the kitchen. Along with her sister and niece, Trisha prepares some of her grandmothers' best Southern recipes like Grandma Paulk's Chicken and Dumplings, Deviled Eggs and Grandma Yearwood's Coconut Cake with Coconut Lemon glaze.
Trisha Yearwood invites Jeff Mauro to Nashville after her guest spot on The Kitchen that included a backstage jam session. Trisha makes Eggplant Parmesan Towers and Stove Top Stuffed Artichokes. Later, they make Lemon Ricotta Cookies and Jeff shows Trisha his Classic Chicago Chicken Vesuvio.
Robert Irvine arrives on Oahu, Hawaii, with one mission: make a feast without a kitchen for 30 locals, using only produce and proteins he can gather on the legendary Kualoa Ranch. Robert and his team must battle the weather, harvest their ingredients, catch their own seafood and manage an unpredictable underground oven to pull off the impossible.
The Chopped judges are hitting the kitchen after hours, where in the first round, they must work "watermelon brains" and chocolate-covered bugs into some spooky Halloween-themed desserts. Trash-talking leads to ingredient thievery in round two as they attempt to reinterpret grandma's meatloaf, and in round three, a French custard proves very tricky to incorporate into appetizers.
Chef Silvia Barban has one thing on her mind, and that's sweet revenge. Brooke Williamson has beaten Silvia in the past, and it's still on her mind! If she can handle the hurdles of Bobby Flay's Triple Threat kitchen, she just may taste it. Icon and guest judge Andrew Zimmern turns the pressure up with his sophisticated palate.
Two longtime friends both share a passion for baking cookies, but with two totally different styles! The friends are
teaming up to find a commerical kitchen they can share so each woman can launch her own cookie company while
helping the other. These two friends will share the costs and struggles of growing their individual businesses.