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Showing 9,541 - 9550 of 10,881 results for the kitchen
Beyond Meat
Episode
| From:
Inside Eats with Rhett & Link
Beyond Meat opens up its labs and innovation kitchen to Rhett and Link, who want to see if plant-based foods can eat like meat. They try classic and innovative dishes with Beyond products and discover the surprising science that makes it all possible.
Jeff Mauro Visits Trisha's Kitchen
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood invites Jeff Mauro to Nashville after her guest spot on The Kitchen that included a backstage jam session. Trisha makes Eggplant Parmesan Towers and Stove Top Stuffed Artichokes. Later, they make Lemon Ricotta Cookies and Jeff shows Trisha his Classic Chicago Chicken Vesuvio.
Grandma Knows Best
Episode
| From:
Trisha's Southern Kitchen
Trisha shares some of her grandmothers' best-kept secrets in the kitchen. Along with her sister and niece, Trisha prepares some of her grandmothers' best Southern recipes like Grandma Paulk's Chicken and Dumplings, Deviled Eggs and Grandma Yearwood's Coconut Cake with Coconut Lemon glaze.
Food Friends
Episode
| From:
Recipe for Success
Today we’ll meet two friends who started a whole new kind of business. The outcome became Gourmet Gathings. Next, meet a couple who started experimenting in their kitchen and within months had cooked up a variety of all-natural dog treats.
Vanilla Orange Syrup
Recipe
| Courtesy of Geoffrey Zakarian
- Total Time:
- 50 minutes (includes cooling time)
Double-Edged Swordfish
Episode
| From:
Chopped
Great minds, limited time! The ingredients in the first basket inspire all the chefs to use the deep fryer, resulting in a kitchen traffic jam. In the second round, the judges are hoping for tender, juicy swordfish steaks, but not all of the chefs appear to be nailing the assignment. Then in the third round, an unusual cheese product prompts one of the chefs to attempt a cheesecake.
