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Showing 9,631 - 9640 of 10,882 results for the kitchen
Vanilla Orange Syrup
Recipe
| Courtesy of Geoffrey Zakarian
- Total Time:
- 50 minutes (includes cooling time)
Four Fathers
Episode
| From:
Chopped
Making their kids proud, four daring dads take on the pressure cooker that is the Chopped Kitchen, but how will the fathers-turned-competitors fare with fish and salt and vinegar potato chips in the appetizer round? The dads get the gift of a bottle of scotch in the entree basket. And after the two fathers fight it out in the dessert round, the judges debate whose rice pudding and pretzel dessert was more successful.
Show Me the Intensity
Episode
| From:
Chef Boot Camp
Chef Cliff Crooks mentors a trio of struggling chefs, starting at Tata's in Wallingford, Conn., where 23-year-old Jaida has been made head chef at her family's restaurant, but her attitude and inability to accept feedback is putting her role in jeopardy. In Brooklyn, Md., Robert and his wife named their restaurant Dakari's after a baby they lost to SIDS, but she's worried they could lose the business, too, if Robert doesn't become more assertive and take charge in the kitchen. Finally, Chef Cliff works with Shawn, who was forced to sell the Kempton, Penn., landmark Kempton Hotel he loves but stayed on to run the kitchen. Now fear of failing again has him struggling, and boot camp is his last hope to keep the job that means so much to him.
Seafood
Episode
| From:
Mexican Made Easy
Marcela's cooking reels people into her kitchen but today we get to see what she can reel in from the ocean! Marcela and her son Fausto take to the seas of San Diego with her favorite fishmonger to try her luck with a fishing rod. She's going on board with a delicious Crab Avocado Salad to share on the boat as she and the fellas take a break from fishing. Back in her kitchen, Marcela will pan roast halibut in corn husks and make a chipotle cream shrimp that's bound to refuel even the hungriest of sailors. Not only that, Marcela is making fresh and light Lobster Agua Chile, a spiced Ahi Tuna quesadilla and washing it down with a refreshing Honeydew margarita! Get ready to get hooked on these delicious summer seafood recipes!
Ay Mami
Episode
| From:
Kitchen Undercover
Abby and Jorge's Latin-inspired brunch spot, Mami Mosas, may be serving up good vibes in West Covina, Calif., but behind the scenes, the couple is losing money month after month. When Chef Antonia Lofaso sends her sous-chef Nestor Milian undercover, they find a small staff steadily pumping out food and smiling servers. But inside the kitchen, cooks have been poorly trained, cleanliness standards are nonexistent, and roaches have made themselves at home. With Abby and Jorge failing to give their inexperienced team the tools they need to succeed, Antonia fears Mami Mosas is just one Health Department visit away from being shut down. Now, she must clean up the kitchen, train the staff, and push Abby and Jorge to become the leaders their restaurant needs before Mami Mosas is forced to close its doors forever.
Sunny's Easy Rosemary and Thyme Toasted Nuts
Recipe
| Courtesy of Sunny Anderson
- Total Time:
- 20 minutes
