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Costume Magic: Inside the Judges' Transformations

Video | 04:06

It's a party behind the scenes at the Halloween Baking Championship as wardrobe works with hair and makeup to turn the judges into unique characters with elaborate and fun costumes.

How To Grill Chicken So It's Juicy and Flavorful

Article

These expert grilling tips from Food Network Kitchen yield juicy, delicious chicken. Learn how to marinade chicken, how long to cook boneless chicken breasts on the grill and more with this step-by-step guide.

Fish and Chips

Recipe | Courtesy of Aaron May

Total Time:: 2 hours 15 minutes (includes chilling time)

1 Review

Beer Braised Lamb Shoulder with Onions and Turnips

Recipe | Courtesy of Jonathan Waxman

Total Time:: 1 hour 35 minutes

1 Review

Fried Calamari with Spicy Red Sauce

Recipe | Courtesy of Christian Petroni

Total Time:: 1 hour 5 minutes

1 Review

Melissa Clark

PROFILES

Pick up any cookbook, and there's a good chance Melissa Clark's name will be on the spine. After brief forays working as a caterer out of her fifth floor walk-up, Clark earned an M.F.A. in writing from Columbia University and has since co-authored over 30 cookbooks with the likes of Daniel Boulud and David Bouley. In 2007, she joined the staff at the New York Times, where she writes a weekly food column called A Good Appetite. She has also contributed to Bon Appétit, Food & Wine, Every Day with Rachel Ray, and Martha Stewart, among others.Her acclaimed cookbook, In the Kitchen with A Good Appetite, came out in the fall of 2010 with essays and recipes based on her popular column. Clark's most recent book, Cook This Now, a personal collection of seasonally driven, inventive comfort food, came out in October 2011, published by Hyperion. Melissa's Books:In the Kitchen with A Good Appetite (2010): Cook This Now (2011)

The Magic Factor

Episode | From: Barefoot Contessa: Modern Comfort Food

It's back to basics on amping up flavor with the magic factor. It's a day of kitchen chemistry for Ina as she tests recipes with and without the magic ingredient that really unlocks the flavor of a dish. First lemon zest in Easy Cheese Danish, then salt and vinegar add their magic to Chicken Salad Sandwiches and finally Chocolate Ganache Cupcakes with and without coffee. Each recipe with and without its magic ingredient gets put to the taste test by Ina's work colleagues to earn its magic factor title.

Mentor Madness

Episode | From: Big Daddy's House

Big Daddy dedicates this menu to his mentors and the dishes that started it all! He starts off with a top of the line filet mignon for Clemen's Cheese Steak Soup and masters a Fried Fish Sandwich with Remoulade with his Mom's Mouthwatering Carrot Slaw. Aaron even shows his brother, Donovan, a few tricks of the trade when they work side by side in the kitchen and try recreating Big Mamma's Sweet Potato Pie. This is one meal Aaron?s mentors are sure to be proud of!

Faith Hill

Episode | From: Be My Guest with Ina Garten

Ina Garten welcomes award-winning singer, songwriter and actress Faith Hill to spend an amazing day at the barn. Ina's toasting her fabulous guest with Frozen Paloma cocktails and some Guacamole before digging deep and talking about love and life, and sharing some family secrets. Then, Faith's lovely daughter Gracie joins them in the kitchen to bake their family's favorite Coca-Cola Cake. Finally, Ina and Faith hit the road for the charming Topping Rose House and Prosecco and St-Germain cocktails to celebrate a brilliant new friendship.

Staying Home 3

Episode | From: The Pioneer Woman

It's another homemade helping of the Pioneer Woman with Ree Drummond in the kitchen and her family filming a mix of easy quarantine cooking and fun outtakes. Ree puts a spin on pantry, fridge and freezer staples with her Hash Brown Tostadas and Fancy Grilled PB and J, a mashup of two Drummond sandwich favorites. She whips up the 10-minute triumph Cacio e Pepe, a simple pasta that everyone's always talking about and her crew is always eating, and then she shares the chocolate love with comforting, no-fuss No-Bake S'mores Bars.