Ree Drummond is in her kitchen cooking delicious dishes with different kinds of potatoes. First up is an incredible Purple Sweet Potato Soup with a fantastic pistachio crumble. Then, roasted russets and sweet potatoes star in a super easy Corned Beef Hash, and adorable marble potatoes go into a Sausage, Pepper and Potato Skillet. Finally, humble leftover mashed potatoes are the secret ingredient in Ree's Potato Dumplings.
Ree Drummond is in her kitchen sharing four of her favorite ways to start the day. First, she's preparing marvelous make-ahead and portable Tex-Mex Egg Muffins and stunning Lemon Poppy Seed Pancakes that are perfect for a brunch party. Next, there's fabulous Breakfast Grits Bowls to ensure you rise and shine, and a quick Peach Breakfast Mug Cake is a delicious wake up call.
Spice meets "Spike" when Marcela welcomes special celebrity guest chef Spike Mendelsohn into the "Mexican made easy" kitchen. There they team up to put a Mexican spin on some American classics -- from burgers "al pastor" to "drunken" strawberry shakes, cilantro-style french fries to Mexican caramel banana cream pie - watch (and taste) what happens when these two power chefs 'mexicanize some favorite American dishes.
It's a surf-and-turf Christmas Eve as Chef Michael Symon joins Selena Gomez in the kitchen. They bond over a shared struggle before tackling a menu that includes giant juicy Smoked and Reverse-Seared Steaks and luxurious Lobster with Homemade Pasta. Raquelle assists by eating as much cheese as she grates, while a Escarole Salad with Anchovy Vinaigrette and Croutons challenges Selena to overcome a mental block.
Pat and Gina are heating up their kitchen with some afternoon delights. They get it started with some hearty Stuffed Mushrooms that are just a teaser to a flavorful lunch. Their Tilapia Fish Sandwich will satisfy your hunger just right. Then it's on to a tantalizing Smoked Paprika Potato Salad served along with a Walnut and Garlic Roasted Broccoli that are the perfect complement to any meal.
Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Three champions arrive back in the Chopped kitchen with their sights set on taking down a formidable foe, esteemed judge Amanda Freitag. The champions realize it will be a tough challenge when they open up the first basket and find chicken gizzards and fish heads. In the entree round, duck seems like a gift, but at least one champion struggles to cook it properly in the given time. When Amanda and her challenger must work with a Japanese omelet and a Mexican beverage in the final round, will the combination result in brilliant fusion or total confusion?
Laila Ali welcomes four culinary bros to duke it out in the kitchen. In the first match, reality star Johnny Bananas won't shut up about lasting longer than fellow TV competitor Mark Long on Worst Cooks in America, and with the help of legendary chefs Maneet Chauhan and Stephanie Izard, the two go head-to-head making a fine dining dish. In the second match, classically trained chef Michael Hung calls out self-taught chef and restaurateur Chris Oh for bad-mouthing him around LA. Judges Jet Tila and Tiffani Faison make the call on which bro is the better chef.
Tamela and David Mann, of TBS’s Tyler Perry's Meet the Browns, join the Neelys in the kitchen for a sweet and savory meal. First, everyone helps with a crisp and flavorful Fiesta Chopped Salad. Next, Pat and David head out to the grill for succulent Honey BBQ Chicken while Gina shows Tamela how to prepare her hearty Herb Cream Biscuits. For the perfect ending to the meal, The Neelys whip up their luscious Peach Cobbler Ice Cream topped with Grilled Peaches and Gina stirs up her Red Velvet Punch.