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Showing 9,791 - 9800 of 10,886 results for the kitchen
Cook Like a Pro: Parmesan
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's all Parmesan all the time in Ina Garten's kitchen. Crispy, delicious Lemon Parmesan Chicken gets a double hit of the flavorful cheese, and it adds the wow factor to Ina's Orecchiette with Broccoli Rabe and Sausage. Parmesan can take both side dishes and salads to a whole new level, as Ina shows with Parmesan Chive Smashed Potatoes and Celery and Parmesan Salad. It also stars in three of her easiest canapes: Parmesan Shards, Parmesan Crisps, and Parmesan and Chipotle Popcorn.
Takeout: Home Delivery
Episode
| From:
Diners, Drive-Ins and Dives
With restaurant takeout and delivery taking over America, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavortown to his own kitchen. Four DDD alums connect with Guy via video chat, sending ingredients for their newest top sellers, and guiding him through cooking it all up so he can taste the other-level flavors. On the menu is primo pork from New Hampshire, California chicken Parm, Minneapolis pizza and tuna all the way from Hawaii.
Neelys' Steakhouse
Episode
| From:
Down Home with the Neelys
Today the Neelys are turning their kitchen into a 'Steakhouse!' First, Pat's firing up the grill for two scrumptious mouthfuls, his gigantic Grilled Steak Sandwich w/Roasted Tomatoes & Grilled Green Onions and his Grilled Steak Fries w/Cajun Mustard Dipping Sauce. Then, they're making a tantalizingly tasty Roasted Tomato, Arugula, & Mozzarella Salad. Finally, for dessert Pat heads back to his sanctuary for a gloriously delicious, Grilled Banana Split Sundae. All your meat dreams are coming true at the 'Neelys' Steakhouse!'
A Midnight Check-In
Episode
| From:
Last Bite Hotel
Host Tituss Burgess has only three chefs remaining on his kitchen staff as he welcomes VIP guest Andrew Zimmern for a very late check-in to the hotel, and the exhausted competitors must make a midnight snack to be delivered to Andrew's room. In the morning, it's every chef for themselves as they use their dwindling resources to create stunning breakfast dishes in an attempt to avoid Room 13 and be one step closer to a trunk filled with $25,000.
Homestyle Mexico
Episode
| From:
Mexican Made Easy
Today, Marcela is bringing you into her kitchen to share all of the dishes she grew up with! She first makes Arroz Rojo, a traditional red rice. Then she'll whip together a condiment you'll find in refrigerators across the country, crisp Pickled Vegetables. Then there's the classic Caldo de Res, a delicious beef stew to warm up any home. And for dessert, Cajeta Gelatin: It's caramel-like yet light and creamy, and Marcela grew up on this smooth and rich sweet!
Takeout at Home
Episode
| From:
Ready Jet Cook
Chef Jet Tila breaks down two classic Chinese takeout dishes. From shopping at the market to plating at the table, Jet walks through every step of these mouthwatering recipes. First, he makes a flavorful feast of Yang Chow Fried Rice, a combination fried rice that makes for an all-in-one meal. Then, Jet cooks up a crunchy flavor-bomb dish of Kung Pao Chicken, showing how to velvet the meat to achieve that perfect tender texture in your home kitchen.
Battle of the Block
Episode
| From:
Kitchen Crash
Host Jeff Mauro and three chefs roll into Harrington Park, N.J., to turn a neighborhood's annual Battle of the Block Party into a world-class cooking competition. The chefs convince unsuspecting homeowners to let them crash their kitchens for ingredients, and Chef Cliff Crooks helps Jeff judge as the chefs make a triple-stacked sandwich, a quick and easy dessert and finally a 5-star meal. After a final battle, one winning chef splits a cash prize with their lucky local family.
In Your Face!
Episode
| From:
Big Daddy's House
Big Daddy is back in the kitchen with tender "in your face" foods so tasty they'll leave you begging for more! He starts with his Braised Pork Shank w/ Mushroom Dumplings that will melt in your mouth. Then, it's a naughty way to eat your veggies, Creamed Sweet Peas w/ Crispy Shallots. Finally, he finishes the meal with a Kickin' Cherry Custard that has just the right amount of tangy sweetness. This is one meal that you'll want to plant, "In Your Face!"
Seafood Shack
Episode
| From:
Big Daddy's House
You don't want to miss this flavor-fantastic meal! First up, ridiculously succulent Lobster Rolls, you'll be able to taste the sweet lobster chunks, avocado pieces, and crumbled bacon in each bite! Keeping it real is one killer pot of Baked Cranberry Beans with Smoked Sausage and Roasted Garlic. Finally, to sweeten the deal is a quick dessert made to look like you slaved in the kitchen for hours, a Boston Crème Pie. Now that's one Mac Daddy, Big Daddy meal.
Comfort and Company
Episode
| From:
Barefoot Contessa
It's back to basics on comfort food for company. If you are having people over for dinner the shortcut to making them feel right at home is to serve comfort food. It's warming, delicious, totally unexpected, and always works. Ina makes a comfort dinner to go for a friend who is renovating her kitchen. On the menu: Company Pot Roast and Baked Potatoes With Yogurt and Sour Cream Dressing. This is comfort food for company with the volume turned up.
