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Rascal's BBQ and Crab House

Episode | From: Restaurant: Impossible

Robert travels to Rascal's BBQ & Crab House in New Castle, Del., where many pass by but almost none stop to eat. Rascal's hides behind mountains of trash and one of the dirtiest kitchens Robert has seen. He orders a mass cleaning, and as the trash sorting begins, some treasures surface to update the restaurant's aesthetic. Robert also introduces fresh dishes and a new catering menu to help revive this dump. As the mission comes to an end, Robert still needs to do some serious work to triumph over the trash.

Dollywood: There's No Place Like Home

Episode | From: Buddy's Family Vacation

To wrap up their long RV vacation, Buddy Valastro and his family travel through Tennessee to take in the beauty of the Great Smoky Mountains and stop by the Dollywood theme park! Then, they enjoy some Southern comfort eats like apple fritters at the Applewood Farmhouse in Sevierville and juicy burgers at Stock and Barrel in Knoxville. For their last stop, they hit Litton's Market for sweet desserts, which inspire Buddy to head back to the kitchen and put his own touch on their popular Tennessee orange cake.

Christmas at Grandma's

Episode | From: Clash of the Grandmas

These four grandmas are definitely not taking a holiday from the kitchen! First, Santa gives them his food hack favorite, a clothes iron, which they must use in the preparation of holiday appetizers. Next, the grannies must make a Christmas main course featuring at least one fresh, one frozen and one canned ingredient. Then, the final two grandmas have to turn old-fashioned fruitcake ingredients into a holiday dessert irresistible enough to earn one of them $10,000 and impress the judges, Monti Carlo, Nancy Fuller and Eddie Jackson.

A Star Is Chopped

Episode | From: Food Network Star

In this week's episode someone is getting Chopped. A Food Network Star must have the knowledge and ability to use a wide range of ingredients and be able to take any combination to new culinary heights. Each of the 10 remaining finalists will be given an exotic ingredient and must be able to use their palate to identify and present what it is. The top two winners will win a seat at the judge's table, alongside Chopped judge Alex Guarnaschelli, while their competitors battle it out in the kitchen, Chopped style.

Kid-tastic

Episode | From: Down Home with the Neelys

There's no fighting at the dinner table today, when Pat and Gina create a meal that any kid or adult would love! Pat and Gina bring some moves to the kitchen when they make their Shimmy Shake Breaded Pork Chops. Next on the menu is an irresistible Roasted Mushroom and Potato Salad that the kids will ask for over and over again. And what kid doesn't love something sweet? Pat and Gina top the meal off with some homemade Rocky Road Brownies. With this meal, your kids will be asking for seconds ... and thirds!

Auditions

Episode | From: Food Network Star

Twelve Food Network Star hopefuls arrive at the historic Orpheum Theater in downtown Los Angeles in search of their big break. Upon their arrival, Giada De Laurentiis and Bobby Flay greet them with the troubling news that they must pass one more big audition before they will officially be considered finalists. On top of that, they learn there is one more person joining the competition: the winner of Food Network Star: Comeback Kitchen. Special guests Monti Carlo and Robert Irvine help Giada and Bobby decide who will be the first competitor sent home.

Say Cheese!

Episode | From: Sandwich King

Jeff and his son Lorenzo head up to the Mars Cheese Castle in Wisconsin in search of the perfect cheese. With the help of the resident cheesemonger, they taste a staggering array of cheeses and even grill a few up to check their "meltitude" to figure out which ones will accompany them back home. Once back in their kitchen, father and son get slicing as they pile up both adult and kid versions of the venerable cheese steak, and then Jeff melts down a block for cheddar for a classic Wisconsin Beer Cheese Soup.

The Battle that Almost Killed Me: Bobby Flay

Episode | From: Iron Chef: Behind the Battle

The Chairman may believe his Iron Chefs can vanquish any challenger who enters Kitchen Stadium, but ask any Iron Chef and they will tell you that there is at least one battle that almost killed them. For Iron Chef Bobby Flay, Battle Buffalo threatened to be his undoing. Immense buffalo ribs and loins were difficult to break down, and the Iron Chef faced off against a competitive challenger in the legendary chef Rick Bayless. In the end, a slim one-point difference was the margin of victory for Iron Chef Flay.

Salmon Chowder

Episode | From: Throwdown with Bobby Flay

Chester 'Chet' Gerl and Dan Bugge know their fish, and have all their customers hooked on their delicious Salmon Chowder! Hailing from the Pacific Northwest, Dan and Chet purchased Matt's in the Market and refined the menu to have a local, gourmet flair. Written up continuously in Seattle's "best of" categories, these two are confident in the kitchen, but what will happen when Chef Bobby Flay shows up to Throwdown his own version of Salmon Chowder? Make sure you tune in to see whose dish ends up swimming with the fishes!

Halloween Redemption

Episode | From: Worst Cooks in America

Four former Worst Cooks recruits return to boot camp for a shot at culinary redemption by learning how to make a holiday spread for the scariest night of the year: Halloween. Chefs Anne Burrell and Carla Hall start by asking the recruits to make a dish using an assigned mystery ingredient. After picking teams, the chefs teach them how to make a Halloween party buffet. The recruits must impress a party of Halloween fanatics, as well as culinary expert judges Danny Bowien, Jordan Andino and Gabriela Rodiles, to win kitchen upgrades worth $5,000.

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Showing 9,771 - 9780 of 10,886 results for the kitchen