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Showing 9,751 - 9760 of 10,886 results for the kitchen
Roadtrippin' in Beantown
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, two restaurants sharing one kitchen cooking up totally different menus; Mexican street food on one side and gastropub standouts, like killer gravlax and dynamite chicken sausage, on the other. Then in South Boston, the authentic Polish restaurant dishing out righteous pierogi and an old-country fried pork favorite, where he's joined by Anthony Shriver, founder of Best Buddies International, and former NFL player Dan Koppen.
High On the Hog
Episode
| From:
Down Home with the Neelys
Resident Food Network star Sunny Anderson joins Pat and Gina in the kitchen today to learn a few 'Down Home Cooking tips! First, they're making a classic with a twist, Neely's Southwest Style Ribs! They're whipping up some Neely's Old Fashioned Macaroni Salad. Then, the ladies have drinks and dessert covered. Sunny ops for sweet side with her Highball Tiramisu, and Gina's handling the bubbles with her 'High on the Hog' cocktail, a Ginger Gin Fizz. This is one luscious meal you won't soon forget!
Kitchen Heroes
Episode
| From:
Guy's Grocery Games
Charity is important at Flavortown Market, where most of the unused food is donated to local food shelters after each competition. With that in mind, Guy Fieri decides to showcase chefs who are giving back to their own communities every day -- and enjoy a little competition, too. He challenges the chefs to flip a dessert into a high-end dinner, and then they have to create customer favorites with crazy ingredients. The kitchen hero who wins the final round gets to shop Flavortown for up to $20,000.
Microwave Food
Episode
| From:
Ham on the Street
George turns up the heat on the fastest food there is: microwave cuisine. Can passersby possibly resist microwave popcorn on a park bench? Next, George shares his secret for delicious Microwave Eggs Benedict with the desk jockeys in an office kitchen. At a local college, George shows the leaders of tomorrow how to make delicious brownies... in a microwave! Finally, can George make delicious Microwave Curried Chicken in less time than it takes a young HOTS intern to chase down a live chicken? Let's see!
Meet the Impossible
Episode
| From:
Restaurant: Impossible
Chef Robert Irvine and his Restaurant: Impossible team have traveled to more than 100 locations to help America's failing restaurants. Now it's your chance to hear the never-before-told stories behind the show and meet the folks that make this impossible series ... possible. Featuring an interview with Robert and Executive Producer Marc Summers; a first ever sit-down between Robert, his construction manager and all three designers; a look back at the dirtiest kitchens, most stubborn owners and most dramatic reveals and more!
Mainelli's
Episode
| From:
Restaurant: Impossible
Robert heads to Providence, R.I., to save Mainelli's, a former neighborhood-favorite Italian restaurant with bad service and an extensive menu of dishes the kitchen just can't get right. Upon discovering food safety issues, Robert closes down the restaurant until further notice. After attempting to teach the cooking staff basic techniques, Robert enlists design help for a much-needed interior renovation. With time ticking away, Robert needs to pull out all the stops to complete this mission and keep Mainelli's from closing for good.
Delivery: GGG at Home
Episode
| From:
Guy's Grocery Games
Guy Fieri and his son Hunter have enlisted some of their favorite chefs to test out Flavortown Market's new grocery delivery service. They're shipping out awesome ingredients -- and some not-so-awesome whammies -- that the chefs have to use in burgers and seafood dinners made in their own kitchens. Guy and Hunter play some of Flavortown's classic games to add to the chefs' culinary difficulties, but it's all worth it for the winning chef, who gets to spin the Money Wheel for a chance to win $20,000.
Yotam Ottolenghi
Episode
| From:
Be My Guest with Ina Garten
World famous chef, cookbook writer, and restaurateur Yotam Ottolenghi joins Ina Garten for a fun-filled day at the barn. Ina welcomes him with Coconut Cupcakes before sitting down for a memorable conversation. Yotam shares stories from his stellar career, digging deep into his deli success, and revealing the secrets to his revolutionary and groundbreaking recipes. Then, it's a cooking lesson for Ina when Yotam takes over in the kitchen to show how to make Traybake Chicken with Caesar Salad, a unique take on the classic recipe.
G'day, Chefs!
Episode
| From:
Chopped
Every basket has a little bit of an Australian slant to it: Will the competitors think this theme makes for a g'day in the kitchen? In the first round, lamb ribs are the Down Under favorite that the chefs must make their own, and a very alcoholic beverage leads some chefs down a dangerously fiery path. Then in the entree round, fans of emu fan fillets will be happy about what's inside the basket? And in the dessert round, the settings on the ice cream machine trip up one of the finalists, while the judges are on the edge of their seats, wondering if the mistake can be corrected in time.
Food Auction
Episode
| From:
The Next Iron Chef
In Kitchen Stadium, chefs must take culinary RISKS. Time and again the risk-takers are the ones who create the spectacular dishes that dazzle the judges. Alton and the Chairman welcome the five remaining chefs at an empty auction house. In this challenge the chefs bid on ingredients (ponzu sauce, perhaps?) with time; a winning bid comes from the chef who claims he/she can cook an interesting dish in the least amount of time. The chefs are judged based on the chance the chef has taken and the riskiness of the dish. Taking a calculated risk and acting on instincts may be more beneficial than playing it safe.
