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Showing 9,741 - 9750 of 10,886 results for the kitchen
Korean Favorites
Episode
| From:
Ready Jet Cook
Korean cuisine is taking over the American food scene, and Chef Jet Tila shares how to get Korean flavors into your home kitchen. First, he fuses cultures with his Korean Short Rib Tacos made with tender, braised beef short ribs and a sticky, sweet and savory gochujang sauce. Then, he reveals the secret to getting perfect, paper-thin slices of rib-eye beef for a classic Korean barbecue dish, Spicy Beef Bulgogi.
Pub Grub
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbin' all kinds of pub grub at joints where eating goes right along with toasting and killer kitchens back up the busy bars. He grabs chicken pie in Philadelphia, pizza in Baltimore, pierogis in Pennsylvania and an over-the-top hot dog in Kansas City, Mo. Plus, legit Irish favorites in Buffalo, N.Y., and a Missouri roadhouse transporting customers to New Orleans. So belly up, grab a drink and dig in.
I Scream for Burgers
Episode
| From:
Delicious Miss Brown
Kardea Brown loves being an auntie, so she invites her brother Quan and his kids over to help her in the kitchen. She cooks up Smash Burgers with the Works and adds a twist with Avocado Fries. Then, Kardea makes homemade strawberry ice cream and two desserts with her nieces and nephew, Strawberry Crunch Bars and Very Berry Ice Cream Floats. This is a meal everyone will love, no matter how grown up!
Bloodcurdling Bakes
Episode
| From:
Kids Baking Championship
Four fan-favorite kid bakers dare to return to a kitchen that has been transformed into a spooky Halloween haunt. Duff Goldman and co-host Sam Seneviratne challenge them to create cemetery fault line cakes inspired by classic trick-or-treat candy bars, but beware, there is a sudden, shocking twist! What isn't scary is the very impressive $10,000 prize package of baking tools and equipment that goes to the best cake baker.
Fear the Worst
Episode
| From:
Worst Cooks in America
Chef Tyler Florence returns to the kitchen to challenge reigning champ Chef Anne Burrell to a rematch. An open casting call attracts some of the worst cooks that they've seen yet, but they choose 14 recruits to train back at culinary boot camp. These "home cooks" make their signature dishes, and after an unsavory tasting, Anne and Tyler pick their teams and attempt to teach them how to make a well-balanced dinner.
Thyme Flies
Episode
| From:
Chopped
Double trouble! With two proteins in the appetizer basket, the chefs struggle to marry flavors, and the judges caution competitors against cooking to please instead of cooking from their hearts. Then, as the clock ticks down on the entree round, the chaos in the kitchen ramps up: Will the chefs be able to get out of the woods in time to make their hen-of-the-woods mushroom dishes delicious? With cookie dough in the final basket, it seems like the chefs have a head start with dessert. The judges wonder if the competitors will take advantage of the opportunity to create some exceptional dessert surprise.
FAN-atics
Episode
| From:
Chopped
Off the couch and into the fire! Four lucky superfans get the chance of a lifetime to compete in the Chopped kitchen! It's all high fives and optimism at the start, but these gung-ho home cooks will have to make delicious dishes while the clock counts down and the judges look on. In the first round, the pressure mounts as the competitors realize just how difficult a challenge they're facing. In the second round, a giant gummy creature and an intimidating piece of protein lurks in the basket. Then in the third round, the judges hope the finalists will use two tricky ingredients judiciously.
Puerto Rican Paradise
Episode
| From:
Chef Wanted With Anne Burrell
Puerto Rico's late-night hot spot, Oceano, is looking for an executive chef to expand their menu. Chef Anne Burrell brings in four candidates, who are challenged to create two dishes; a gourmet version of a traditional Puerto Rican dish, and a signature "sexy" dish for Oceano's menu. The two remaining chefs face the toughest test, running dinner service for an evening: One chef has to battle differences with the kitchen staff, while the other makes an executive decision that turns their hopes around.
Kitchen Heroes
Episode
| From:
Guy's Grocery Games
Charity is important at Flavortown Market, where most of the unused food is donated to local food shelters after each competition. With that in mind, Guy Fieri decides to showcase chefs who are giving back to their own communities every day -- and enjoy a little competition, too. He challenges the chefs to flip a dessert into a high-end dinner, and then they have to create customer favorites with crazy ingredients. The kitchen hero who wins the final round gets to shop Flavortown for up to $20,000.
Microwave Food
Episode
| From:
Ham on the Street
George turns up the heat on the fastest food there is: microwave cuisine. Can passersby possibly resist microwave popcorn on a park bench? Next, George shares his secret for delicious Microwave Eggs Benedict with the desk jockeys in an office kitchen. At a local college, George shows the leaders of tomorrow how to make delicious brownies... in a microwave! Finally, can George make delicious Microwave Curried Chicken in less time than it takes a young HOTS intern to chase down a live chicken? Let's see!
