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Showing 9,721 - 9730 of 10,886 results for the kitchen
Rachael Ray Directs
Episode
| From:
Food Network Star
The final three arrive at the Food Network Kitchens and are blown away when RACHAEL RAY walks in to explain that she's going to take her years of experience and direct THEM in their pilots this year! Then the pilots will be shown to a focus group of Food Network fans, while the selection committee gauges their reactions and the finalists' performances as the pilots play. Meanwhile, the finalists will watch all of this remotely, anxiously awaiting their fate and trying to read every sign. After deliberation, finalists are called back into the studio and the Next Food Network Star will be announced!
All-Stars: Flavortown Flips Over the Judges!
Episode
| From:
Guy's Grocery Games
Guy Fieri turns the tables on the show's All-Star judges by making Richard Blais, G. Garvin, Beau MacMillan and Aarti Sequeira compete in the kitchen! First, they must eat their words and prepare an international lunch using only items that begin with the letter P and Z! Then, they must prepare a decadent dinner using only ingredients from the produce aisle. The two finalists must prepare a family meal that includes three strange ingredients from the Fieri Food Pyramid. The winning judge learns how challenging the Shopping Spree really is as they race to earn money for their charity of choice.
Fight for Finale
Episode
| From:
Worst Cooks in America
To start off the final week in boot camp, the remaining recruits compete in a relay race that tests their speed, knowledge and skill in the kitchen. Then chefs Anne Burrell and Carla Hall teach their final two recruits how to make a three-course, restaurant-quality meal. For the last challenge, the two finalists put all their newly learned culinary skills to the test in order to impress a panel of culinary experts. Judges Adrienne Cheatham, JJ Johnson and George Mendes sample the recruits' dishes in a blind taste test and choose the winner of the $25,000 prize.
Best of the Worst: Ready for Redemption
Episode
| From:
Worst Cooks in America
The best of the worst recruits are back in boot camp for culinary redemption. Anne Burrell and her newest competitor, Michael Symon, welcome eight returning recruits eager to finally master the kitchen. The chefs start off with a culinary time trial to see who has improved and who has reverted to their old, disastrous ways. Then Anne and Michael have the recruits remake the dish that sent them home. After teams are chosen, the recruits are tasked with replicating their chef's dishes, which includes butchering whole ducks, and the recruit with the worst dish is sent home.
Viv's Tips
Show
Vivian Chan explores the best cooking hacks, tips and tricks rebooted to bring a younger audience into the kitchen. These aren’t your mom's cheats; these tips will wow even experienced cooks with shortcuts that actually work.
Canal House
PROFILES
Christopher Hirsheimer and Melissa Hamilton decided to establish their own studio along the canal in Lambertville in 2007. Hirsheimer was one of the founders and an executive editor of Saveur magazine, where Hamilton ran the test kitchen and served as food editor. Together the pair have more than 30 years experience working with cooking magazines and cookbooks.Canal House Book:Canal House Cooks Every Day (2012)
Apple, Pear and Walnut Stuffed French Toast
Recipe
| Courtesy of Nicole Friday
- Total Time:
- 1 hour 10 minutes
Korean Favorites
Episode
| From:
Ready Jet Cook
Korean cuisine is taking over the American food scene, and Chef Jet Tila shares how to get Korean flavors into your home kitchen. First, he fuses cultures with his Korean Short Rib Tacos made with tender, braised beef short ribs and a sticky, sweet and savory gochujang sauce. Then, he reveals the secret to getting perfect, paper-thin slices of rib-eye beef for a classic Korean barbecue dish, Spicy Beef Bulgogi.
Lifting the Weight
Episode
| From:
Restaurant: Impossible
Robert Irvine visits Greg's BBQ, a family restaurant in Belen, N.M., that's run by an ex-Marine who can't stop micromanaging his son who works alongside him. Owner Greg suffers from several health conditions and years of untreated stress, which is hurting the restaurant and putting his life in danger. Robert must teach Greg to trust his son, step back from the kitchen and start valuing his own health, before it kills him.
Triple D Nation: Something Sweet
Episode
| From:
Diners, Drive-Ins and Dives
It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, Mo., where a brunch spot is serving up a vegan treat rich enough for any meat eater. Then, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes. Finally, a hidden steakhouse in Albuquerque, N.M., is keeping Mama's Greek classics -- and confections -- coming out of the kitchen.
