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Showing 9,761 - 9770 of 10,886 results for the kitchen
Food Auction
Episode
| From:
The Next Iron Chef
In Kitchen Stadium, chefs must take culinary RISKS. Time and again the risk-takers are the ones who create the spectacular dishes that dazzle the judges. Alton and the Chairman welcome the five remaining chefs at an empty auction house. In this challenge the chefs bid on ingredients (ponzu sauce, perhaps?) with time; a winning bid comes from the chef who claims he/she can cook an interesting dish in the least amount of time. The chefs are judged based on the chance the chef has taken and the riskiness of the dish. Taking a calculated risk and acting on instincts may be more beneficial than playing it safe.
The Austrian Wirsthaus
Episode
| From:
Chef Wanted With Anne Burrell
World renowned chef and restaurateur Kurt Gutenbrunner is in need of an executive chef for Blaue Gans, his Austrian Wirsthaus in New York. Anne Burrell brings him four candidates who are tested on their ability to create a refined version of Goulash and on creating an accessible dish using uncommon cuts of organ meat. During the final round's dinner service, one chef's struggle with soup almost sinks his whole service while the other chef lets the intensity get the best of him and finds himself letting the kitchen run him.
Best Halloween Ever
Episode
| From:
Chopped
Four one-of-a-kind cooks have dressed up for Halloween in the Chopped Kitchen, and the judges are eager to see what a drag queen, a witch, a medieval re-enactor and a bloody-faced warrior will cook for them using a wild collection of appetizer ingredients! Some frightening sights in the second basket turn out to be pretty nice picks for a pork tenderloin entree, and a spiky fruit and clever cookie-crumb creation are two of the ingredients that the final competitors get to scare up a dessert.
Dollywood: There's No Place Like Home
Episode
| From:
Buddy's Family Vacation
To wrap up their long RV vacation, Buddy Valastro and his family travel through Tennessee to take in the beauty of the Great Smoky Mountains and stop by the Dollywood theme park! Then, they enjoy some Southern comfort eats like apple fritters at the Applewood Farmhouse in Sevierville and juicy burgers at Stock and Barrel in Knoxville. For their last stop, they hit Litton's Market for sweet desserts, which inspire Buddy to head back to the kitchen and put his own touch on their popular Tennessee orange cake.
The Lumberjack Special
Episode
| From:
Dinner: Impossible
Robert Irvine ventures to the remote forests of Mackinaw City, Mich., for a seemingly impossible two-part challenge: Create a Paul Bunyan-sized dinner to feed 50 lumberjacks, and cook a logging camp-inspired dish for 250 timber show guests, all in a matter of hours. With a makeshift kitchen in the woods, stoves from the 1800s and a wood-burning fire pit, Robert must conquer a giant menu of hearty dishes. And the only way he's getting help is by sawing, chopping and log-rolling his way to the finish.
Class Acts, Too
Episode
| From:
Chopped
Class is once again in session in the Chopped Kitchen, with ladies from America's school cafeterias competing and sharing their stories. In the first round, ground turkey and frozen yogurt test the chefs' skills. Then the ladies must sweat out a 30-minute entree round with sweet potatoes and hoisin sauce as ingredients. The final two competitors advance to dessert round to find a basket of healthy items. And when one chef's plans literally fall apart, she must decide whether to rethink her idea or try, try again.
Class Acts, Too
Episode
| From:
Chopped
Class is once again in session in the Chopped Kitchen, with ladies from America's school cafeterias competing and sharing their stories. In the first round, ground turkey and frozen yogurt test the chefs' skills. Then the ladies must sweat out a 30-minute entree round with sweet potatoes and hoisin sauce as ingredients. The final two competitors advance to dessert round to find a basket of healthy items. And when one chef's plans literally fall apart, she must decide whether to rethink her idea or try, try again.
Christmas at Grandma's
Episode
| From:
Clash of the Grandmas
These four grandmas are definitely not taking a holiday from the kitchen! First, Santa gives them his food hack favorite, a clothes iron, which they must use in the preparation of holiday appetizers. Next, the grannies must make a Christmas main course featuring at least one fresh, one frozen and one canned ingredient. Then, the final two grandmas have to turn old-fashioned fruitcake ingredients into a holiday dessert irresistible enough to earn one of them $10,000 and impress the judges, Monti Carlo, Nancy Fuller and Eddie Jackson.
A Star Is Chopped
Episode
| From:
Food Network Star
In this week's episode someone is getting Chopped. A Food Network Star must have the knowledge and ability to use a wide range of ingredients and be able to take any combination to new culinary heights. Each of the 10 remaining finalists will be given an exotic ingredient and must be able to use their palate to identify and present what it is. The top two winners will win a seat at the judge's table, alongside Chopped judge Alex Guarnaschelli, while their competitors battle it out in the kitchen, Chopped style.
Auditions
Episode
| From:
Food Network Star
Twelve Food Network Star hopefuls arrive at the historic Orpheum Theater in downtown Los Angeles in search of their big break. Upon their arrival, Giada De Laurentiis and Bobby Flay greet them with the troubling news that they must pass one more big audition before they will officially be considered finalists. On top of that, they learn there is one more person joining the competition: the winner of Food Network Star: Comeback Kitchen. Special guests Monti Carlo and Robert Irvine help Giada and Bobby decide who will be the first competitor sent home.
