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Prosciutto-Wrapped Turkey

Video | 02:47
Giada dry brines her turkey before carefully wrapping it in thinly sliced prosciutto, roasting it, then serving it with a sweet, tangy gravy made from the pan juices.

Buffalo Turkey Dip

Video | 01:00
Leftover turkey gets a new life with this spicy dip that uses cream cheese, blue cheese, celery and carrots.

Turkey Breast "Porchetta"

Video | 04:35
Giada cooks up apples and fennel to stuff inside a turkey breast before it gets rolled up like a jelly roll.

Turkey Day Sunny's Way

Episode | From: Turkey Day Sunny's Way
Sunny Anderson celebrates Thanksgiving and being named the first guest editor of Food Network Magazine! She makes her Grilled Butterflied Turkey with Lemon Pepper Glaze and her Crowdsourced Stuffing, and she invites her friends who are featured in the magazine to share their own favorite holiday recipes.

Your Complete Guide to Preparing and Cooking a Turkey

Article
The experts at Food Network explain how to thaw a turkey, how to brine a turkey, how long to cook a turkey, how to make turkey gravy and more. Get answers to all your questions before cooking your Thanksgiving turkey.

Grilled Turkey Legs

Video | 03:00
Bobby grills turkey legs and then glazes them with sherry vinegar.

Turkey Mole Poblano

Video | 06:56
Tyler Florence makes mole sauce with a blend of chile peppers and raisins and then braises whole turkey pieces in the sauce for a tender, flavorful dish.

Farmhouse Braised Turkey

Video | 04:33
Nancy shares her favorite method for preparing the perfect turkey platter by roasting the breast and braising the legs and thighs in a cognac gravy.

Lemon and Pea Alfredo

Recipe | Courtesy of Giada De Laurentiis
Total Time:
25 minutes

Roasted Marinated Turkey

Video | 03:40
Chris Cosentino shares his roasting technique for super-flavorful turkey.

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