Giada dry brines her turkey before carefully wrapping it in thinly sliced prosciutto, roasting it, then serving it with a sweet, tangy gravy made from the pan juices.
Sunny Anderson celebrates Thanksgiving and being named the first guest editor of Food Network Magazine! She makes her Grilled Butterflied Turkey with Lemon Pepper Glaze and her Crowdsourced Stuffing, and she invites her friends who are featured in the magazine to share their own favorite holiday recipes.
The experts at Food Network explain how to thaw a turkey, how to brine a turkey, how long to cook a turkey, how to make turkey gravy and more. Get answers to all your questions before cooking your Thanksgiving turkey.
Tyler Florence makes mole sauce with a blend of chile peppers and raisins and then braises whole turkey pieces in the sauce for a tender, flavorful dish.