Sunny Anderson celebrates Thanksgiving and being named the first guest editor of Food Network Magazine! She makes her Grilled Butterflied Turkey with Lemon Pepper Glaze and her Crowdsourced Stuffing, and she invites her friends who are featured in the magazine to share their own favorite holiday recipes.
Tyler Florence makes mole sauce with a blend of chile peppers and raisins and then braises whole turkey pieces in the sauce for a tender, flavorful dish.
One 4-ounce serving of cooked ground beef has more than twice the calories of ground turkey and 7 times the fat of ground chicken. And that's for the 90% lean beef.