Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007. Then, in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing you won't see coming. Finally, a chef in Albuquerque is still puttin' a New Mexico spin on her turkey -- not to mention the pork and corned beef.
There's no denying that Damaris Phillips' mother is the queen of Thanksgiving, but her kids are ready to throw their hats in the ring and show off their own signature recipes. First, turkey two ways: Chicken-Fried Turkey Breast with Cranberry Mustard Dipping Sauce from Damaris, and Smoked Whole Turkey from her brother Isaiah. Then, Damaris creates a decadent side of Twice-Baked Sweet Potatoes with Sea Salt Marshmallow Caramels.