Shake up your turkey routine with Chef Anne Burrell's Sausage and Mushroom Stuffed Boneless Turkey Breast. Every portion is equally tender, juicy, and wrapped with savory stuffing deliciousness. On the side, Anne's Sweet Potato Casserole, topped with an oatmeal-walnut crumble, has a surprising ingredient you and your guests will love.
The Kitchen is getting ready for Thanksgiving with dishes like Katie Lee's Maple Sage Roasted Turkey and Geoffrey Zakarian's Hawaiian Sweet Roll Stuffing. Katie then shares her Sweet Potato Hummus on Endive appetizer that pairs perfectly with Sunny Anderson's Maple Sage Roasted Bourbon Punch. Finally, the team gives their best tips for mastering mashed potatoes and creating fool-proof gravy and Chef Jerome Grant joins in to make a Pecan Pie.