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International Thanksgiving

Episode | From: Guy's Ranch Kitchen

This year, Guy Fieri's giving thanks with an international flair. Chef Nyesha Arrington starts things off with a Mandarin Smash, then charms with Chorizo Clam Toast and Smothered Turkey Wings. Chef Nate Appleman catches everyone off guard with Cacio e Pepe Potato Casserole and Turkey Porchetta with Fennel Apple Salad. Chef Shota Nakajima gets going with Gochujang Miso Glazed Carrots with Yogurt Sauce and some Soy Braised Duck Breast with Sautéed Kale. Chef Jet Tila makes Mexican Street Corn Casserole and his Chinese Sausage and Chestnut Rice Dressing before spicing things up with Chile Mango Upside-Down Cake.

One-Stop Thanksgiving

Episode | From: The Pioneer Woman

Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.

Thanksgiving Sandwiches

Episode | From: Sandwich King

There's nothing like turkey day -- unless you're Jeff Mauro! Jeff's all about the day after Thanksgiving, and the wonderland of leftovers just begging to be made into sandwiches. After a raucous Thanksgiving meal with the whole Mauro clan, Jeff grabs a bunch of leftovers and heads home for seconds ... and thirds! He does the classic Thanksgiving on a Roll one better by using stuffing as the bread! Then he makes a spicy barbecued turkey hero, paired with tangy cranberry barbecue sauce. To finish up, Jeff tries to replicate his mom's amazing mashed potatoes -- with a few of his own special tweaks, of course.

Thanksgiving Traditions

Episode | From: Guy's Ranch Kitchen

Guy Fieri's toasting Thanksgiving traditions. Chef Michael Voltaggio starts things off with a Pumpkin Pie Cocktail before stunning us with Sole Meunière with Sage Brown Butter and a sweet Citrus Tarte Tatin. Chef Jet Tila plies us with Prosciutto Wrapped Asparagus in Crispy Phyllo, then makes Mushroom Crostini and Cauliflower Gratin. Chef Justin Sutherland starts with Smoked Turkey Roulade with Cornbread Stuffing before winning us over with a Wild Mushroom Green Bean Casserole. Chef Brooke Williamson checks all the boxes with Chicory and Apple Salad with Blue Cheese before bringing out her tantalizing Turkey Pot Pie.

Thanks, but No Thanksgiving

Episode | From: Cutthroat Kitchen

In this Thanksgiving episode, three chefs make a mad dash for all of their cooking equipment for Black Friday. Next, a chef loses their cooking vessels and must cook in nuts. Finally, a chef parades around the kitchen in a turkey suit.

Gobbled Up

Episode | From: Beat Bobby Flay

Iron Chef Geoffrey Zakarian and supermodel Chrissy Teigen are here to spot the turkey in this holiday battle. Will mole master chef Julieta Ballesteros or farm-raised chef Kat Ploszaj pull up to the table for the opportunity to take on Bobby Flay?

Helpful Holidays

Episode | From: Mary Makes It Easy

Preparing a big holiday feast can be overwhelming, but Mary Berg has recipes to reduce stress and free up more time for family. She starts with Cinnamon Roll Bread and, for the main event, makes Stuffed Turkey Roulade, Holiday Veg and Cranberry Sauce.

Happy Birthday, Raffy

Episode | From: Giada at Home

Giada De Laurentiis's Aunt Raffy turns 60 and the family celebrates with a big birthday bash, spearheaded by Giada. A family feast of Turkey-Stuffed Vegetables and Gnocchi with Tomato, Basil and Olives and one special cake are part of the big festivities.

Thanksgiving Favorites

Episode | From: Giada at Home

Thanksgiving is a time to spend with friends, family and fabulous food! Giada De Laurentiis creates a fresh approach to a classic menu with Roasted Root Vegetable Salad, Pumpkin and Goat Cheese Risotto and Cranberry-Orange Glazed Turkey for a memorable Thanksgiving.

All in the Game

Episode | From: The Pioneer Woman

Ree Drummond and her crew are cooking up football tailgate eats, kicking off with Strawberry Cobbler Squares and scoring big with Spicy Mango BBQ Turkey Meatballs. There are winning Hoagies with Quick Pepper Relish, and Ree tastes victory with her Game Day Guacamole.