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Showing 3,711 - 3720 of 4,176 results for turkey
Friendsgiving Favorites
Episode
| From:
The Kitchen
The Kitchen invites special guests Ted Allen, Christian Petroni and Martina McBride for a Friendsgiving filled with Turkey Day favorites. Jeff Mauro puts his spin on the star of the table with his Sweet-and-Spicy Smoked Turkey and Smoked Gravy. Ted then serves up his side -- Triple Sec Cranberry Relish -- and Christian cooks up some Fried Brussels Sprouts. Geoffrey Zakarian makes a Three-Cheese Pommes Anna and Martina dishes out dessert with her fresh Apple Cake made with Homemade Caramel Sauce. Then, it's time to set the table with Crudite Cornucopias and DIY Pumpkin Napkins. Finally, all our guests reveal their juiciest Thanksgiving confessions.
High Steaks
Episode
| From:
Chopped Canada
It's a scrambled start as the chefs flame out over sirloin and spirits. The entree round becomes a turkey shoot as the remaining chefs go bananas to make it to the final battle. One chef melts down as they noodle things over for the $10,000 prize.
Guy's Big Game
Episode
| From:
Guy's Big Bite
It's total Tailgate Time on Big Bite for the Big Game. Tender turkey patties on rye with gruyere and mushrooms, along with a cheddar-topped potato salad, will satisfy hungry fans and linebackers alike. To toast your team's win, a grape mojito inspired by Guy's hometown.
Fresh And Funky
Episode
| From:
Diners, Drive-Ins and Dives
Guy rolls in for food done fresh and a little different. In San Francisco, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nev., the neighborhood cafe doing scratch made granola. And in Charlotte, N.C., whole turkeys ... not roasted, but boiled.
Thanksgiving Special
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon shares his special holiday recipes to make Thanksgiving delicious. A flavorful, moist Mezcal-and-Maple-Roasted Turkey in Cheesecloth is the main event, accompanied by Pap's Ham and Dumplings, a recipe from Michael's grandfather. Plus, Strawberry Cheesecake with Pretzel Crust is the perfect sweet ending.
Wolfie's Home!
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli celebrates her son Wolf's return after months of touring by making his favorite foods for him and his best friend since childhood. She creates a meal of Pasta e Fagioli, Thursday Turkey Meatloaf, Roasted Broccoli Rabe and Wolf's favorite dessert: a luscious Pumpkin Pudding.
Who Tarted?
Episode
| From:
Cutthroat Kitchen
Three chefs have to dig for clams in a clam bed to make a dish that impresses special guest judge, Valerie Bertinelli. One chef has to make turkey burgers while wearing arm weights. Finally, one chef has to make a fruit tart with vegetables that are actually fruits.
I'm Thanksgiving Up
Episode
| From:
Cutthroat Kitchen
In round one, three chefs have to make Thanksgiving dinner while carrying around a family dinner table. Then, two chefs must make turkey tacos over an open fire with antique Pilgrim tools. Finally, one chef has to push around a football tackling dummy while making sweet potato pie.
