This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.
First stop; the Middle East, where the basic turkey burger gets spiced with cinnamon, cumin and more, and served with a cooling apple yogurt sauce. Next up - a trip to Hollywood with Bobby's Chicken Cobb Burger, plus a tuna burger served Mediterranean style with a Tapanade Aioli.
Giada De Laurentiis hosts a cocktail-style Thanksgiving celebration to honor and thank her closest friends. Rather than a sit-down dinner, all the dishes are appetizer-sized versions of beloved holiday dishes, like Stuffing Arancini, Turkey Waldorf Bites, Charred Brussels Sprout Crostini and a Mulled Cosmo cocktail.
Giada De Laurentiis prepares healthy, energizing recipes with amazing flavors for her New Year's Resolution! Giada uses fresh ingredients for a revitalizing menu that includes Rise and Shine Juice, Baked Halibut With Arugula Salsa Verde; Turkey, Kale and Brown Rice Soup and a healthy dessert of Blueberry Frozen Yogurt.
Melissa d'Arabian gets creative with classic Thanksgiving dishes to create this entirely new menu. Turkey Taquitos are crunchy and cheesy, the perfect salty foil for sweet and tangy Cranberry Salsa. For dessert, baked Sweet Potato Empanadas get a dusting of cinnamon-sugar and a dollop of creamy yogurt.
Trisha Yearwood and her sister Beth get creative with their Thanksgiving leftovers. No other holiday provides such a wealth of odds and ends like Thanksgiving, so Trisha has come up with some fun and inventive recipes to give her leftover pumpkin, greens, turkey, cranberry sauce and more another shot!
Giada De Laurentiis continues her tradition of inviting over someone for lunch that she admires. Joan McNamara, the founder of LA's Joan's on Third, stops by for a wonderful meal of Chinese Turkey Salad, Orange-Scented Chilled Tomato Soup and Magic Bars, inspired by the flavors of her restaurant.
Valerie Bertinelli loves the ease of living and cooking in Southern California, and the Thanksgiving holiday is no exception. This year, she's treating her guests to a luscious, festive, Cali-style celebration with all the traditional flavors of turkey, sweet potatoes and stuffing done with a SoCal twist.
Get your hands on the tools of the kitchen trade-everything that slices, dices and stores your favorite foods. Find out how those turkey timers are made to pop-up, trace the history of the fork and visit a collector with the scoop on dishing out ice cream
With Wolfie on tour, Valerie Bertinelli stocks up the freezer with food for his return. She prepares a rock star meal of Freezer-Friendly Baked Ziti, Quick Turkey and Butternut Squash Soup and snackable Egg Bites. Then, she satisfies everyone's sweet tooth with Triple Chocolate Salted Brownie Cookies.