Justin Chapple uses a wealth of herbs and spices to transform everyday ground beef into the star of these easy weeknight flatbreads inspired by Turkish lahmacun.
Chocoholics, unite! Molly Yeh shares her favorite choco-licious recipes to curb the cravings. She makes beautiful S'mores Pie, Chocolate Sea Salt Rugelach and Mini Marzipan Treats that are like little candy bars. Plus, rich and gooey Turkish Coffee Brownies and Chocolate-Covered Ice Cream Tacos will be enough to satisfy any chocolate appetite.
Michael Symon adds smoky flavor to a classic Greek-Turkish dish by grilling eggplant for the base, then topping it with a meat sauce and a rich bechamel sauce.
Guest judge Andrew Zimmern is on hand in this competition filled with bizarre surprises in all the baskets. The chefs have to contend with an offbeat ice cream flavor and an unusual meat in the appetizer round. In the entree round, a shocking-looking protein must be combined with a pink veggie. And the dessert basket contains some odd eggs and a peculiar Turkish treat.
Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company! Molly starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar. She assembles a healthy Cauliflower Tabbouleh Salad, and for dessert, she bakes fudgy Turkish Coffee Brownies and mixes a pitcher of refreshing Frozen Mint Lemonades.