Santos Loo creates a simple, yummy, Peruvian vegetarian squash stew. Squash, potatoes and mozzarella slowly cook with butter and egg to create a creamy puree with colorful peas, corn and fresh cilantro. Serve it with steamed rice and a fried egg.
A pink sauce made with white wine instead of vodka, coating cheesy-filled ravioletti pasta! This dish will remind you of fluffy, pillow like gnocchi, except better because of the abundance of cheese, and the fact that it's also vegetarian!