It's California carnival season, and Noah Cappe tries new coastal classics at the LA County Fair in Pomona. There's the Berry Crunchy Chicken coated in breakfast cereal, a Shepherd's Pie Waffle Bowl loaded with home-cooked flavors, a legendary Strawberry Puffle Sundae and the fanciest fried treat you’ll see on the midway -- the Caviar Cream Cake. After that, Noah heads to the Midwest for the Macon County Fair in Illinois, where he sinks his teeth into the Bloody Mary Burger and takes on the GarParm Chicken 'n Waffle Fries. Then, it's off to New England for the Vermont Maple Festival, where Noah taps into the Fried Maple Cookies 'n Cream.
Rachael Ray explores the fun and flavor of the wild west in Jackson Hole, Wyoming. From a magnificent multi-grain waffle to red beans and rice with Elk andouille to grilled Quail, Rachael samples some of the best tastes this mountain town has to offer.
All aboard! Rachael pulls in to Chattanooga, Tennessee for some old fashion southern cooking with a modern flair. From the Waffle of Insane Greatness to rich chocolates that will drive you crazy, Rachael samples some of the best tastes of Chattanooga for under $40 a day!
Chef Bobby Flay is breaking out the buttermilk, his secret weapon for brunch! First up, Golden Raisin-Fennel Soda Bread with Orange-Buttermilk Butter, followed by tender Buttermilk Waffles topped with golden Buttermilk Fried Chicken. To drink, he's blending a thick and refreshing Mango-Cardamom Buttermilk Smoothie.