Food Paradise goes on a tasty tour of the bun-expected, finding the most surprising meals between two pieces of bread. The bun-disputed winners on this trip include a tuna ramen burger in Alabama, breakfast waffle buns in Chicago and winning wieners in Denver.
In this episode, Giada De Laurentiis puts her spin on three dishes from some of Los Angeles's most popular tourist attractions; a Giada Dog from Pink's, Roscoe's Chicken and Waffles and Knott's Berry Farm's famous Boysenberry Pie gets a twist with blackberries and raspberries.
In a moment of serendipity, Duff Goldman and Valerie Bertinelli create an ice cream sandwich with a doughnut ... which gives them a great idea! The kid bakers will have to turn unexpected baked items like waffles, blondies and cupcakes into outrageous ice cream sandwiches.