Zac Young teaches how to bake vegetarian pigs in a blanket by wrapping harissa-spiced baby carrots in flaky puff pastry and serving them alongside a lemony herbed yogurt sauce.
Is it better in a pressure cooker? Bev and Rick face off in a head-to-head culinary challenge, making classics like hard-boiled eggs the traditional way and in the pressure cooker to see which method will prevail.