Rachael Ray visits Chef Nasim Alikhani to talk about how she transports her childhood in modern-day Iran to her renowned Persian restaurant in Brooklyn.
Kardea Brown recreates the flavors of a Mediterranean classic by coating her chicken in a spiced yogurt marinade before charring the meat on a grill pan.
Guy Fieri hits all the marks with these spicy spinach, onion and potato fritters coated in a housemade yogurt sauce at Anita's Kitchen in Bend, Oregon.
Bobby Flay makes the traditional beet soup for the first time, and he decides to make it up as he goes by adding sour cherries, horseradish-glazed bacon, walnut yogurt and yellow beet relish.