These brownies are not only rich and fudgy, but they also pack a protein punch in every bite — thanks to a combo of Greek yogurt, plenty of eggs, protein powder and the secret ingredient ... chickpeas! A swirl of tahini adds nutty flavor and crunch.
Jet and Ali Tila share their technique for getting restaurant-level crispy skin on salmon. They also make an Indian-spiced yogurt sauce and Caesar salad bites to round out the meal.
Tony Award-winning Actor James Monroe Iglehart joins Elena to reveal his breakfast-related history on the stage and to make a sinfully decadent devil's food crepe cake.