This dish is often considered the national dish of Slovakia and consists of small, tender dumplings tossed in a creamy cheese sauce and topped with salty bacon. Bryndza, a strong sheep's milk cheese, can be replaced with feta-yogurt.
Enjoy your granola on-the-go with these portable granola cups baked in a muffin pan. Load up the edible cups with your favorite yogurt and fruit, and then grab a spoon -- or use your hand! -- for breakfast or snack time.
Orzo has all the flavor and richness of risotto, but it's ready in half the time. Swap the cream of traditional risotto for Greek yogurt and add green peas with fresh herbs to give this dish an extra taste of spring.