Curried chicken salad is so flavorful and easy to whip together. To make hers extra light, Claire Thomas switches out mayo for Greek yogurt and adds tons of fresh herbs. It's the perfect healthy lunch or dinner!
Palak Patel and guest Megha Desai fry up crispy golden fritters made from a fermented chickpea, lentil and rice batter and serve them with a spicy, smooth chutney and creamy mango lassis.