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Top Moments of Chopped After Hours: Teen Invasion

Episode: Teen Invasion

Chopped judges Amanda Freitag, Marc Murphy and Marcus Samuelsson take on an entree basket of rhubarb, goat leg, frisee and hummus.

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Chopped After Hours: Teen Invasion

After three teens tackled an entree-round basket, Chopped judges Marc, Marcus and Amanda try their hands at the same four mystery ingredients with 30 minutes on the clock.

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All in Good Fun

When it comes to playful competition, the chefs aren't shy about cracking lighthearted jokes with each other. Amanda tells Marc as she prepares to grind the goat into meatballs, "You're going to know that I've been working when I beat you." To serve alongside these "albondigas," she's making a basil-laced ricotta hummus and stewed rhubarb.

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Competing Flavors

"Everything is strong," Marcus says of these particular ingredients, which together make up "a powerful basket." After breaking down the goat leg, he grills it with herbs and starts work on his potato salad with frisee and a bacon-rhubarb sauce.

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Salad Likeness

Aarón isn't surprised to see red potatoes at Marc's station, the latter chef remarking, "I like to have a little starch on my plate." He, like Marcus, is making a potato salad with frisee, but instead of grilling the goat, he'll roast it.

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