Bangin' Backyard Cookout
Chefs are tasked with creating a memorable meal for a backyard party.
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Bangin' Backyard Cookout
Chefs are tasked with creating a memorable meal for a backyard party.
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A Prickly Situation
The chefs find frog legs in the first basket for the Appetizer Round.
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Floundering Around
The competitors discover this competition is a grilling challenge.
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Pride on the Plate
Three of the four chefs make a huge mistake with the jumbo shrimp.
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Pods, Grills, Sticky Fingers
The two remaining chefs take the intensity level in the kitchen up a notch.
More Chopped
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A Wish Upon a Starfruit
Artful presentations garner attention from the judges in the entree round.
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Buckwheat Blunders
The chefs use buckwheat flour to make crepes, crusts and fritters.
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Champions: Ultimate Face-Off
Previous Chopped Champions return to compete again.
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Champions: Best of the Best
Tune in to find out who has the chops to be the Chopped Champion again!
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Champions: All Stars Showdown
Previous Chopped winners as well as the reigning champ return to compete.
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Champions: Bring It!
Chopped Champions face off for a chance to reclaim the title.
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Alton's Challenge, Part 1
The first four chefs step up to face Alton Brown's challenge.
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Alton's Challenge, Part 2
Dehydration is the theme for the second battle in Alton's Challenge.
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Alton's Challenge, Part 3
The chefs face molecular gastronomy in Alton's third challenge.
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Alton's Challenge, Part 4
A strange, stringy Japanese specialty is the talk of the entree round.
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Alton's Grand Finale
Four champions return to face Alton's zany baskets for a shot at $50,000.
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Thanks, Mom!
Ted Allen, Jeff Mauro, Jet Tila and Chris Santos compete with their moms.
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Flour Power
Four bold female bakers rise to the challenge and vie for a $10,000 prize.
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Snap Pea to It!
The chefs make lamb appetizers with a trendy toast in the first round.
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Grill Game
The chefs give the grill pans a major workout in this special competition.
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Father's Day
Fathers join forces with their kids to make collaborative dishes.
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Got Your Goat?
The chefs must face boozy vegetables and goat chops to impress the judges.
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Greater Tater
The chefs are challenged to use some form of a potato in each basket.
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