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Girl Meets Farm

#GirlMeetsFarm Sundays 11a|10c
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Girl Meets Farm Recipes

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Showing 346 - 360 of 734
Eggs in a basket were Molly’s favorite breakfast growing up. This is her combination of that with a grilled BEC sandwich, yum! She likes making them for her daughters using different shapes of cookie cutters for the center. It’s a way to play with cookie cutters that doesn’t require big globs of dough getting into their hair and all over the kitchen!

Grilled Bacon, Egg and Cheese in a Basket with Avocado Dip

Recipe courtesy of Molly Yeh
4 Reviews
This is one of Molly’s go-tos in the summer months, when corn is sweet and fresh. The compound butter adds counterpoints of spice and richness. Plus, the butter is quite versatile, so you can use it to bump up the flavor of dishes such as grilled chicken and steak too.

Grilled Corn with Spicy Calabrian Chile Butter

Recipe courtesy of Molly Yeh
2 Reviews
This recipe uses my version of dukkah, an Egyptian spice blend made with toasted nuts and seeds. It breathes life into tons of dishes. You can season meat or veggies with it or put it in dips and spreads. It's a great, toasty way to boost flavor and texture.

Grilled Rib Eye Steak on Feta Farro with Garden Goodies and Grilled Lemon

Recipe courtesy of Molly Yeh
6 Reviews
unknown

Grilled Veggie Salad with Avocado Ranch

Recipe courtesy of Molly Yeh
16 Reviews
Bok choy is a weeknight veggie staple in our house, and it doesn’t take a lot of work to make it taste great. Just throw it in a pan and forget about it while you prep the rest of dinner — the edges get crispy, the innards stay tender, and drizzling it with scallion ginger oil really takes it up a notch.

Grilled Bok Choy with Ginger Scallion Garlic Oil

Recipe courtesy of Molly Yeh
6 Reviews
A relish tray is an old-school supper club staple that typically consists of sectioned plates with pickled things. Molly’s restaurant, Bernie's, is doing something inspired by that, except Bernie’s has pickled eggs as a loose nod to the beet farmers of the region.

Relish Tray (Pickled Beet Eggs)

Recipe courtesy of Molly Yeh
Red bean is a common dessert flavor in Asian cuisine. It is smooth, nutty, mild and has enough personality to be a crowd pleaser, so it’s the perfect flavor for a snacking cake, which is a cake that comes together quickly and doesn’t require multiple layers. You can just grab a piece off at any time in the day!

Red Bean Snacking Cake with Yogurt Glaze

Recipe courtesy of Molly Yeh
Cookie salad is my favorite of the Midwest dessert salads and it's typically made with fudge stripe cookies, whipped cream, pudding and fruit. Rugelach is a rolled Jewish cookie that's usually filled with jam, chocolate or cinnamon sugar. I got the idea to combine the two when my friends kept calling rugelach "arugula" (they kind of sound the same!), so the whole thing is a play on words and it's really really tasty because the cookies get a little soft, almost cake-like, and the flavors all play so well together.

Rugelach Cookie Salad

Recipe courtesy of Molly Yeh
8 Reviews
These are inspired by the viral croissant s’mores that Molly and her family made at the lake using croissants and pistachio butter. This is another take that makes these feel like sliders with the Hawaiian rolls instead of graham crackers. The spreadable nut butter has all the flavors of red velvet cake…which Molly describes as a whisper of cocoa with some tang…mmm!

Red Velvet S'mores with Black Sesame Marshmallows

Recipe courtesy of Molly Yeh
unknown

Refried Beans and Rice Bowl

Recipe courtesy of Molly Yeh
20 Reviews
unknown

Grilled Corn on Cob with Kimchi Mayo and Scallions

Recipe courtesy of Molly Yeh
4 Reviews
unknown

Grilled Cheese with Everything Bagel Seasoning

Recipe courtesy of Molly Yeh
31 Reviews
unknown

Grilled Veggies

Recipe courtesy of Molly Yeh
4 Reviews
unknown

Ranch Egg Salad

Recipe courtesy of Molly Yeh
48 Reviews
unknown

Ranch Kale Chips

Recipe courtesy of Molly Yeh
6 Reviews
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