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This hotdish is a combination of chicken fajitas and quesadillas, held together with a tangy cream cheese cream sauce, topped with flour tortillas and sprinkled with cheese (the quesadilla-esque part). This dish is incredible and incredibly easy.

Chicken Fajita Hotdish

Recipe courtesy of Molly Yeh

This is Molly’s spicy version of her mom’s go-to fruity potluck salad that featured crispy ramen noodles. She turns up the heat with the dressing using chili crisp which is a super flavorful, crunchy and spicy condiment – one of Molly’s obsessions.

Chili Crisp Vinaigrette Salad

Recipe courtesy of Molly Yeh

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Chicken and Dumpling Soup

Recipe courtesy of Molly Yeh

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Chicken Caesar Wraps with Crispy Cheese

Recipe courtesy of Molly Yeh

This dish is inspired by Molly’s braised brisket but made vegetarian…with protein-packed chickpeas instead of beef. She incorporates all the same flavors of her favorite braised brisket dish, including its signature full-bodied red wine heartiness, then makes it extra special by covering it with a za'atar-speckled blanket of crispy phyllo.

Chickpea Squash Pot Pie

Recipe courtesy of Molly Yeh

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Chicken Wild Rice Hotdish

Recipe courtesy of Molly Yeh

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Chicken Shawarma Tacos

Recipe courtesy of Molly Yeh

Kreplach are dumplings that go swimming in Jewish chicken soup. They originated in Eastern Europe and can be filled with ground or chopped meat or veggies. I grew up watching my dad eat them at our local deli, but as a kid I always preferred matzo balls (the other, more famous Jewish soup dumpling) so it wasn't actually until recently that I realized the true magic of kreplach. While most kreplach are on the smaller side, I like my kreplach BIG with thick, chewy dough.

Chicken Kreplach Soup

Recipe courtesy of Molly Yeh

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Chicken Schnitzel

Recipe courtesy of Molly Yeh

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Chicago Corn Dogs Bites

Recipe courtesy of Molly Yeh

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Chicken Alfredo Lasagna

Recipe courtesy of Molly Yeh

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Chicken Paprikash

Recipe courtesy of Molly Yeh

Rosh Hashanah is the Jewish New Year and it’s customary to have round challah to represent the cyclical nature of the year. Molly says these donuts are like miniature round challahs that sprang from when she started making potato challah and learned it was the softest challah ever. They’re filled with squash jam and herby cheese, and they happily toe the line between savory and sweet, making them irresistible.

Challah Donuts with Squash Jam & Herby Cheese

Recipe courtesy of Molly Yeh

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Chicken Pot Stickers with Dipping Sauce

Recipe courtesy of Molly Yeh

These meatballs stuff the flavors of Cantonese-style BBQ pork in an easier to eat and make application. They’re sweet, sticky and totally addictive. The sliders are built with crunchy slaw and sriracha mayo on potato bread. Molly loves everything about these – especially the fact that they fit right in your hand.

Char Siu Meatball Sliders

Recipe courtesy of Molly Yeh

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