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  • Girl Meets Farm

Girl Meets Farm

#GirlMeetsFarm Sundays 11a|10c
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  • Recipes

Girl Meets Farm Recipes

  • Most Recent
  • Ratings
Showing 616 - 630 of 734
unknown

Blueberry Blintzes

Recipe courtesy of Molly Yeh
33 Reviews
unknown

Blueberry Cream Cheese Scones with Yogurt Glaze

Recipe courtesy of Molly Yeh
34 Reviews
unknown

Blueberry Doll Cake

Recipe courtesy of Molly Yeh
4 Reviews
unknown

BBQ Pulled Pork Nachos

Recipe courtesy of Molly Yeh
29 Reviews
This barbecue brisket is inspired by my mom's brisket, which is a classic Jewish-style red-wine-braised situation. The sauce combines flavors from my favorite barbecue sauce (heavy on the sweetness!) and my mom's braise, whose acidity balances the sweetness for a next-level sandwich. The caraway in the coleslaw is a nod to the caraway-flecked rye bread that's a staple at Jewish delis and I just love the woodsy depth that it lends.

BBQ Brisket Sandwich with Caraway Coleslaw

Recipe courtesy of Molly Yeh
21 Reviews
unknown

Busy Day Hotdish

Recipe courtesy of Molly Yeh
45 Reviews
unknown

Butternut, Bacon and Apple Hotdish

Recipe courtesy of Molly Yeh
31 Reviews
unknown

Buttermilk Fried Chicken

Recipe courtesy of Molly Yeh
32 Reviews
Baloney has always been Molly’s favorite lunch meat and it’s the perfect salty topping for pizza, similar to mortadella. Slice it thin and yum! That together with garlic white sauce, loads of mozzarella and roasted tomatoes on a chewy thin crust…there’s no phony baloney here!

Baloney Pizza

Recipe courtesy of Molly Yeh
3 Reviews
Molly loves making ham for a big family feast because it’s easy and delicious. The spices in this buttery rub and glaze enhance the natural beauty of ham, and sugars in the glaze, when they hit the heat, make it shellacking-shiny…you’re gonna need sunglasses!

Buttery Ham with a Spiced Honey Glaze

Recipe courtesy of Molly Yeh
unknown

Bunny Pesto Cristos

Recipe courtesy of Molly Yeh
10 Reviews
This is Molly’s version of an Egyptian semolina cake that’s traditionally soaked in simple syrup, but instead she uses cherry compote to showcase one of the Midwest’s finest fruits, cherries! It’s the perfect nutty snack cake that stays moist for days and the color is beautiful!

Basbousa with Cherry Compote

Recipe courtesy of Molly Yeh
2 Reviews
unknown

Bagel Dogs with Harissa Ketchup

Recipe courtesy of Molly Yeh
13 Reviews
unknown

Bagel Salad

Recipe courtesy of Molly Yeh
36 Reviews
Molly believes that stuffing shouldn’t be overly fussy or fancy and that it’s really just super buttery bread. This Brussels sprout bacon variation incorporates a side that's always a hit on her dinner table, Brussels and bacon — so you’re getting two dishes for one, carbs and veggies, win.

Bacon Brussels Sprout Stuffing

Recipe courtesy of Molly Yeh
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