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Beet Ricotta Dip with Vegetables

Recipe courtesy of Molly Yeh

Red velvet cake was always Molly’s go-to for her birthdays growing up, so it’s the ultimate celebratory cake for her. With her love of naturally colored things and a nod to growing sugar beets, she came up with this super moist and dense red-ish velvet cake. It uses beet juice to dye the cake and contribute lovely earthy flavor with the cocoa powder. Like Molly, even if someone isn’t a fan of red beets, they will love this cake!

Beet Red-ish Velvet Cake

Recipe courtesy of Molly Yeh

A “salad” in the Midwest has endless possibilities…whipped cream, cookies, candy bars, booze, all of the mayo or for the quirkiest salad variety, jiggle gelatin! This salad is inspired by one of Molly’s fave cocktails: the amaretto sour. She loves the almond flavor, and is also spiking with bourbon to really get the cookbook club conversation flowing, you know what I’m saying? You know.

Boozy Gelatin Salad

Recipe courtesy of Molly Yeh

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BLFGT Sandwich

Recipe courtesy of Molly Yeh

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Bonfire Eggs with Green Peppers and Cheese

Recipe courtesy of Molly Yeh

This is Molly’s version of the noodles her Mom would have on hand for her every time she flew home from college – they’re super nostalgic for her. Molly says slicing the bok choy into really long thin strips makes them eat nicely with the noodles and this dish is great at any temperature!

Bok Choy Peanut Noodles

Recipe courtesy of Molly Yeh

This is my take on the classic buche de Noel that uses my all-time favorite flavor in Asian desserts, black sesame. I grew up eating so many black sesame flavored desserts with my family. I just love the nuttiness and the striking dark color. Almond and orange zest complement black sesame beautifully, so they play supporting roles here.

Black Sesame Buche de Noel

Recipe courtesy of Molly Yeh

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Black Sesame Buckeyes

Recipe courtesy of Molly Yeh

It's me in coffee cake form! Chinese and Asian! Babka is a yeasted Jewish/Eastern European coffee cake that's really swirly and fun to make. Typically it's filled with chocolate or cinnamon but this one is filled with one of my favorite flavors of Asian desserts, black sesame. It's nutty and toasty, like a darker peanut butter.

Black Sesame Babka

Recipe courtesy of Molly Yeh

These are a variation on the classic Black and White Cookie. Black and white cookies are actually thin flat cakes that are popular at Jewish delis, and I've loved them since childhood because of how soft they are. The cookies themselves are typically flavored with vanilla as well as something tangy, like buttermilk or sour cream, and some lemon which brightens them up under their thick blankets of glaze. They have such great personality, and I love both sides equally.

Black & Pink Cookies

Recipe courtesy of Molly Yeh

Caesar or ‘Bloody Caesar’ is one of Canada’s favorite cocktails, which originated in Calgary in the 60s—it’s a spin-off of a Bloody Mary typically made with hot sauce, Worcestershire, various spices and garnishes and, most importantly, a mixture of tomato and clam juice. It’s salty and spicy and flavorful so Molly’s taking all that goodness and turning it into salad form with marinated shrimp and a creamy Caesar-inspired vinaigrette.

Bloody Caesar Salad

Recipe courtesy of Molly Yeh

Molly is more of a cake person, but this pie is an exception because it’s heavy on crust, her favorite part of any pie. This recipe has a blueberry jam-like filling with a barrier of speculoos spread (basically melted gingerbread) to prevent the crust from sogging — it’s thick and it’s fantastic.

Blueberry Speculoos Slab Pie

Recipe courtesy of Molly Yeh

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Blood Orange Amaretto Sour

Recipe courtesy of Molly Yeh

Molly’s family represents the Grand Forks chapter of the World’s Smoothie Fan Club…they make smoothies at least every other day! This version tastes exactly like a blueberry muffin…mmm, but don’t tell the kids…there is some sweet spinach in there to make them good for you too!

Blueberry Muffin Smoothies

Recipe courtesy of Molly Yeh

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Blueberry Oat Tart

Recipe courtesy of Molly Yeh

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