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Girl Meets Farm

Girl Meets Farm

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Charred Sweetcorn Salsa

Recipe courtesy of Molly Yeh

When it’s beet harvest on the farm, Molly loves making the farmers field lunches to fill them up during the long working days. This hearty, melty, meaty burrito, stuffed with crispy tots, is the ideal handheld situation to be scarfed on a tractor, and pro-tip: the farmers even can warm these up in aluminum foil on the engines.

Chorizo and Tot Breakfast Burritos

Recipe courtesy of Molly Yeh

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Charred Tomatillo Salad

Recipe courtesy of Molly Yeh

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Charred Creamed Corn

Recipe courtesy of Molly Yeh

Breakfast burritos are definitely one of my top five favorite foods. These bowls pull my favorite part of a taco salad (the tortilla bowl!) to make a breakfast burrito that you can eat with a fork. Perfect for festive brunch situations!

Chorizo Breakfast Burrito Bowls

Recipe courtesy of Molly Yeh

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Chopped Salad with Crumbled Feta

Recipe courtesy of Molly Yeh

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Chorizo, Egg and Cheese Enchiladas

Recipe courtesy of Molly Yeh

This pie is inspired by a supermarket bakery chocolate silk pie that Molly’s in-laws brought to Thanksgiving one year. It was so good that she had to make a homemade version but instead of a traditional pie crust she’s using sweet cinnamon bear shaped grahams; the girls will love to snack on the rest of the box. She also adds coconut to this version as a nod to her dad’s most famous pie, his coconut cream pie, so this is not just any old chocolate silk pie.

Chocolate Coconut Silk Pie

Recipe courtesy of Molly Yeh

Kids LOVE chocolate and parents LOVE sneaking veggies into their kids’ food; this cake has the best of both worlds! Beets and chocolate are an underrated flavor combination, according to Molly. The beets add a beautiful earthy quality that enhances the cocoa in a uniquely delicious way. When you have it, you wonder why it’s not done more often. She even likes it as someone who doesn’t like beets!

Chocolate Beet Superhero Cake

Recipe courtesy of Molly Yeh

This is Molly’s cupcake version of a peanut butter and jelly sandwich, only amped up with meringue frosting and dunked in chocolate because why not? She also loves that they’re called hi-hat because they remind her of hi-hats on a drum set…a percussion instrument she appreciates but claims not to be the greatest at. They’re like sweet peanut-buttery cymbal sandwiches.

Chocolate PBJ Cupcakes

Recipe courtesy of Molly Yeh

These are a nutty version of the pancakes Molly makes with her family weekly. They’re thick and fluffy, and topped with a big dollop of yogurt whipped cream. Bonus: they get Molly ‘cool mom’ status every time she makes them.

Chocolate Chunk Peanut Butter Pancakes with Whipped Cream

Recipe courtesy of Molly Yeh

These are inspired by Turkish coffee, and are a combination Molly loves: chocolate, coffee, cardamom and cinnamon. As Molly has gotten older, she prefers the dense texture of a cake donut compared to an airy yeasted donut. These have rustic craggles and a crunchy sugar shell. It’s basically a love note to Nick in donut form, for the mornings he makes Molly’s coffee.

Chocolate-Cardamom Cake Donuts

Recipe courtesy of Molly Yeh

Xiao long bao, or soup dumplings, are Chinese steamed dumplings that have soup inside of them. They are like magic! I grew up eating these with my family at our favorite dim sum restaurant in Chicago's Chinatown and later learned how to make them by combining my family's go-to pot sticker recipe with the secret ingredient: soup gelatin, which melts down into soup once the dumplings are cooked.

Pork Soup Dumplings

Recipe courtesy of Molly Yeh

I fell in love with banh mi, Vietnamese sandwiches, while living in New York, and they have been a favorite of mine ever since. The combination of the crusty baguette, crunchy pickled vegetables, fresh herbs, salty meat, and all of the sauces is a bright party of texture and flavor, and I cannot get enough. This version plops some juicy meatballs into the filling and they are dangerously good!

Pork Meatball Banh Mi

Recipe courtesy of Molly Yeh

Party Platter with Pickle Dip

Recipe courtesy of Molly Yeh

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