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Girl Meets Farm

Girl Meets Farm

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Bacon, Egg and Cheese Bagels

Recipe courtesy of Molly Yeh

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Cheesy Garlic Babka Muffins

Recipe courtesy of Molly Yeh

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Cheesy Kale Breakfast Casserole

Recipe courtesy of Molly Yeh

Chicken Caesar and chicken parm are individually delicious on their own, but why not combine them together? Molly describes a good Caesar salad as being heavily dressed, heavily parmed and heavily crouton’ed, but in this case, she’s replacing the croutons with fried cheesy chicken!

Chicken Parm Caesar Salad

Recipe courtesy of Molly Yeh

This dish is the perfect combination of Molly and her husband, Nick. It’s technically a hotdish but the bagel-y flavors are inspired by New York, where they met and started dating. It's a creamy pot pie-like filling all tucked underneath a bed of fluffy chive-speckled buttermilk biscuits.

Chicken and Everything Bagel Biscuits Hotdish

Recipe courtesy of Molly Yeh

The first hotdish that ever spoke to me was Chinese hotdish, which I found in one of my mother-in-law's church cookbooks. Being Chinese, I knew I had to try it out and recreate it with my own spin. The Chinese hotdishes that I've found in church cookbooks typically consist of ground beef, water chestnuts, rice, canned creamed soup and crispy lo mein noodles on top. My version leans into some of the Chinese ingredients that I've grown up enjoying, with snappy sweet Chinese sausage, black bean garlic sauce which makes the binder explode with flavor, loads of scallions and ginger and rice that takes on a sticky rice texture that makes the whole thing irresistible.

Chinese Hotdish

Recipe courtesy of Molly Yeh

This is Molly’s combination of two of her daughter’s favorite foods, chicken noodle soup and hotdish! She describes it as basically tuna noodle casserole but instead of using fish in a can she’s using succulent chicken, and all of chicken’s flavor friends are coming to the party too…like lemon, cream, and a whole lotta dill.

Chicken Noodle Hotdish

Recipe courtesy of Molly Yeh

This is Molly’s spicy version of her mom’s go-to fruity potluck salad that featured crispy ramen noodles. She turns up the heat with the dressing using chili crisp which is a super flavorful, crunchy and spicy condiment – one of Molly’s obsessions.

Chili Crisp Vinaigrette Salad

Recipe courtesy of Molly Yeh

Chili-Lime Fruit Salad

Recipe courtesy of Molly Yeh

This is Molly’s twist on a classic sloppy joe inspired by Chinese black bean noodles that use a flavorful, fermented black bean garlic sauce. Not only do these have loads of depth, but they’re quick, easy and Molly loves that she doesn’t have to cut up Ira’s food when she makes these; it’s a rare occasion to start eating dinner when everyone else does.

Chinese Black Bean Sloppy Joe

Recipe courtesy of Molly Yeh

This hotdish is a combination of chicken fajitas and quesadillas, held together with a tangy cream cheese cream sauce, topped with flour tortillas and sprinkled with cheese (the quesadilla-esque part). This dish is incredible and incredibly easy.

Chicken Fajita Hotdish

Recipe courtesy of Molly Yeh

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Chicago Corn Dogs Bites

Recipe courtesy of Molly Yeh

This dish is inspired by Molly’s braised brisket but made vegetarian…with protein-packed chickpeas instead of beef. She incorporates all the same flavors of her favorite braised brisket dish, including its signature full-bodied red wine heartiness, then makes it extra special by covering it with a za'atar-speckled blanket of crispy phyllo.

Chickpea Squash Pot Pie

Recipe courtesy of Molly Yeh

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Chicken Alfredo Lasagna

Recipe courtesy of Molly Yeh

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Chicken Caesar Wraps with Crispy Cheese

Recipe courtesy of Molly Yeh

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